Search Results for "Radish"
Recipe Results 99 of 307 pages
Cheeseburger Macaroni Casserole
Ingredients Non-stick cooking spray 1 lb. lean ground beef 1/2 cup chopped onion 1 cup whole-wheat elbow macaroni (or penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/2 teaspoon seasoned salt, optional 1/4 teaspoon black pepper 1 cup shredded Cheddar cheese Directions Preheat oven to 350º. Spray an 8×8-inch baking
The Twenty Dollar Burger
Ingredients 1 tablespoon butter 1 small red onion, diced 1 tablespoon minced garlic 3/4 cup plain lowfat yogurt 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon mustard powder 1 teaspoon garlic powder 1 tablespoon horseradish 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh cilantro 2 tablespoons Worcestershire sauce 2
Cola Burgers
Ingredients 1 egg 1/2 cup cola-flavored carbonated beverage, divided 1/2 cup crushed saltine crackers 6 tablespoons French salad dressing, divided 2 tablespoons grated Parmesan cheese 1 1/2 lbs. ground beef Directions Preheat a grill for high heat. When grill is hot, lightly oil the grate. In medium bowl, mix together egg, 1/4 cup of cola,
Turkey-Cranberry Burgers
Ingredients 1/2 cup finely shredded carrot 1/4 cup thinly sliced green onions 2 tablespoons fine dry bread crumbs 2 tablespoons fat-free milk 1/4 teaspoon dried Italian seasoning, crushed 1/8 teaspoon salt 1/8 teaspoon ground black pepper 12 oz. uncooked ground turkey breast or chicken breast 1 cup mixed baby greens 4 whole wheat hamburger buns,
Sweet & Spicy Pork Chops
Ingredients 2 tablespoons Splenda brown sugar blend 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1/2 teaspoon ground dry mustard 1/2 teaspoon salt 1 pound boneless pork top loin center cut chops, extra thin cut (1/3-inch thick) canola cooking spray Directions Preheat indoor grill
Chicken Sauté with Pink Grapefruit
Ingredients 2 small pink grapefruits 1/2 cup orange juice (or less) All-purpose flour for dredging chicken 1 teaspoon dried tarragon (can substitute 1 tablespoon fresh herb of choice) Salt and pepper to taste 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup white wine or chicken stock 1 tablespoon fresh parsley Directions Peel grapefruit
Simply Perfect Roasted Turkey
Ingredients 1 (18 lb.) whole turkey 1/2 cup unsalted butter, softened Salt and freshly ground black pepper to taste 1 1/2 quarts turkey stock 8 cups prepared stuffing Directions Preheat oven to 325°. Place rack in lowest position of oven. Remove turkey neck and giblets, rinse turkey, and pat dry with paper towels. Place turkey,
Savory Roasted Chicken
Ingredients 1 (6 lb.) roasting chicken 1 teaspoon onion salt 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon grated orange peel 1/4 teaspoon pepper 1 teaspoon canola oil Directions Place chicken on rack in shallow roasting pan. Carefully loosen skin above breast meat. Combine onion salt, thyme, savory, orange peel and pepper; rub
Lemon Herb Tilapia With Zucchini
Ingredients 1/2 lemon juice 3 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried tarragon 1 teaspoon dried thyme 4 (4 oz.) tilapia filets 2 small zucchini, thinly sliced lengthwise 1 tablespoon margarine 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions Preheat oven to 400°. Combine lemon juice, garlic, and herbs in medium
All-Star Pork Meatballs
Ingredients 1 lb. ground pork 1 tablespoon onion flakes 3/4 crushed corn flakes 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 ketchup 3 tablespoons brown sugar 1 teaspoon dry mustard Directions Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl
