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Continuous corn faces higher nitrogen stress than crop in rotation, study finds
DES MOINES, Iowa — Corn grown in rotation with soybeans requires less nitrogen fertilizer than continuous corn, while producing higher average yields per acre, according to a recent research study by Pioneer Hi-Bred, a DuPont business. “Our research shows that corn residue acts like a ‘sponge’ immobilizing the fertilizer, making it temporarily unavailable to the
Issue 2: We don’t need board to tell us how to farm
Editor: Issue 2 is a pre-emptive ballot initiative to establish a board that will set standards for livestock and poultry care. The board will be made up of 13 people total, three family farmers, two veterinarians, a food safety expert, a representative of the local humane society, two members from statewide farm organizations, the dean
A cribber could be a deal breaker
URBANA, Ill. — Man o’ War is one of the most famous horses in the history of thoroughbred racing. His full brother, Playfellow, who earned the highest sale price of the season decades ago, is famous for a very different reason. In June 1921, the title of a New York Times article read, “Playfellow Not
U.S., United Kingdom pork industries use different means for different ends
Pigs aren’t necessarily the same world-wide.
Ohio State’s Linda Saif awarded Distinguished University Professor
For the first time, an Ohio State University researcher not based on the Columbus campus has been recognized as a Distinguished University Professor.
Dogs have a way of finding the people who need them
Dogs have always held a special place in Judith Sutherland’s heart, but she recalls walks with Murphy that meant the most the summer her father passed away.
How much food assistance is too much?
Alan Guebert delves into Iowa Gov. Kim Reynolds’ and Nebraska Gov. Jim Pillen’s decision to reject millions of dollars in aid to help feed children in need.
Choosing joy and ease
Joy and ease are two things Eliza Blue has written about a lot over the years and aspires to embody.
Just how expensive is food in the U.S.? And should it be?
Alan Guebert explains the politics behind the rising cost of food.
