Search Results for "chocolate"
Recipe Results 98 of 232 pages
Dates and Honey Bread
Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 3/4 cup pitted and chopped dates or raisins 1/2 cup pecans, chopped 3/4 cup buttermilk 3/4 cup honey 1/4 cup vegetable oil
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
Pumpkin Ginger Cupcakes
Pumpkin Ginger Cupcakes Ingredients: 2 cups all-purpose flour 1 3.4 oz. pkg. instant butterscotch pudding mix ⅓ cup finely chopped crystallized ginger 1 Tbsp. ground cinnamon 2 tsp. baking soda ½ tsp. ground ginger ½ tsp. ground allspice ¼ tsp. ground cloves ¼ tsp. salt 1 cup butter, room temperature 1 cup white sugar 1
Buttermilk Tart
Buttermilk Tart Crust Ingredients: 1 cup flour 1 cup sliced almonds 1/3 cup butter, cubed 1/3 cup sugar 1 egg yolk 1 tablespoon cream or milk Filling Ingredients: 1 cup sugar 3/4 cup buttermilk 1/3 cup melted butter 3 tablespoons flour 1/4 cup fresh lemon juice 1 teaspoon vanilla extract 1/4 teaspoon salt 3 eggs
Hot Milk Cake
Hot Milk Cake Ingredients: 2 cups cake flour 1/4 teaspoon salt 1/2 cup unsalted butter 1 cup whole milk 4 extra large eggs, at room temperature 2 cups granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon baking powder powdered sugar for dusting Directions: Lightly butter and flour (or spray with baking spray) a plain
Macadamia Coconut Icebox Cookies
Ingredients: 1 1/2 cups butter, softened 1 1/4 cups granulated sugar 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 cups quick cooking rolled oats 2 cups chopped macadamia nuts 1 cup flaked coconut Directions: In a large bowl, cream butter and sugar until fluffy. Stir in vanilla.
Sour Cherry Torte
Ingredients: 4 cups pitted tart or sour cherries 2 cups sugar 1 tablespoon cornstarch 3 cups all-purpose flour 1 1/2 teaspoons baking powder 10 tablespoons unsalted butter 2 eggs Confectioner’s sugar Directions: Preheat the oven to 350 degrees. Combine the cherries and 1 cup of sugar in a large bowl, tossing to coat. Set aside,
Baked Vegetable Frittata
Ingredients: 3 teaspoons olive or canola oil 1 onion, chopped 1⁄2 head broccoli or cauliflower or ¾ pound asparagus, chopped (about 2.5 cups) 1⁄2 cup leftover cooked potatoes or cooked rice or day-old bread cubes 8 large eggs 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄4 cup fresh basil or Italian flat leaf parsley leaves
Rice, Asparagus and Cucumber Salad
Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons
Roasted Eggplant and Red Pepper Spread
Ingredients 2 tsp. chopped roasted garlic (see recipe) 1 medium eggplant, about 1 pound, peeled and cut into 1-inch cubes 2 tsp. olive oil 1 roasted red bell pepper, fresh or bottled 2 T. chopped fresh basil 1/2 tsp. aged balsamic vinegar, or as needed Salt Freshly ground pepper Fresh or grilled pita bread, for
