Search Results for "Pear"
Recipe Results 98 of 130 pages
Fresh Corn Salad
Fresh Corn Salad Contributed to: American Diabetes Association Ingredients: 4 small ears of corn (silks and husks removed) 3/4 cup grape tomatoes (halved 2 Tbsp. fresh basil leaves (chopped) 1/2 tsp. sal 2 Tbsp. extra virgin olive oi 1 Tbsp. cider vinega Directions: Bring water to a boil in a large saucepan over high heat.
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
Cranberry Pretzel Salad
Ingredients: 1 20-oz can crushed pineapple 1/2 cup (1 stick) unsalted butter, melted 1/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup coarsely chopped pretzels 1/2 cup pecans, chopped 1 cup heavy whipping cream 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Zest of 1 orange 1 teaspoon vanilla
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Grilled Halibut
Grilled Halibut Ingredients: 1½ cups fresh basil leaves 1 large shallot, chopped 1 stick butter, room temperature 1 tsp. finely grated lemon zest 6 6-oz. halibut filets Olive oil Kosher salt and freshly ground black pepper Lemon wedges Directions: Finely chop basil and shallots in a food processor. Add butter, 2 Tbsp. at a time,
French Onion Fondue
Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart
Cheesy Open-faced Roast Beef Sandwich
Ingredients 1 pound deli roast beef, thinly slice 1 loaf sourdough bread, cut into 8 slices, 1/2-inch each 2 tablespoons olive oil 1 (16 oz) jar prepared Alfredo sauce 1/2 cup thinly sliced fresh basil leaves 2 (14 oz) can artichoke hearts, drained and cleaned (remove any hard leaves) 1 cup shredded parmesan cheese 1/2
Pork Tenderloin With Asian Sauce
Ingredients 1 teaspoon canola oil 1 lb. pork tenderloin, trimmed and cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 water 1 tablespoon grated ginger 2 tablespoons white or rice vinegar 1 tablespoon water 1 tablespoon reduced-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon dark sesame oil 1/4 green onions, chopped Directions Heat
Potato Pudding
Ingredients 5 large potatoes, peeled 2 large onions 2 eggs 1 1/2 to 2 teaspoons alt 1/4 to 1/2 teaspoon pepper 2 tablespoons parsley, minced 2 tablespoons salad oil Directions Coarsely grate potatoes and rinse thoroughly. Grate onions, mix with eggs and add salt, pepper and parsley; blend thoroughly. (Potatoes and onions may be grated
Country Style Potato Salad
Country Style Potato Salad Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional) Directions: Wash potatoes, leave skin on and cut in bite-size chunks.
