Search Results for "Grapes"
Recipe Results 98 of 143 pages
Skinny Capellini Carbonara
Ingredients: 1/2 pound capellini 4 ounces diced proscuitto 1 clove garlic, minced 4 large eggs, at room temperature 1/2 cup grated parmesan at room temperature 1/8 teaspoon kosher salt fresh ground black pepper 1/2 cup cooked peas Directions: In a large skillet over medium heat, brown the proscuitto until golden, approximately 5 minutes. Add the
(Mashed) Herb Potato Soup
Ingredients: 1/2 teaspoon crumbled, dried rosemary 1 teaspoon crumbled, dried thyme 2 Tablespoons olive oil 1/2 cup minced onion 1 small rib of celery including the leaves, minced 1 carrot, grated coarsely 2 cups unsalted chicken broth or stock (fresh or canned) 2 1/2 cups leftover mashed potatoes 1 tablespoon lemon juice 1/3 cup fresh
Potato Shell Quiche
Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without
Beef Tortilla Pizza
Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 400°. Heat large nonstick
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Sweet Potato Noodle Kugel
Ingredients 8 ozs. egg noodles made for Passover 1/4 butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 reduced-fat sour cream 1/2 apricot jam 1 teaspoon salt 1/4 chopped pecans, toasted Directions Preheat oven to 350°. Cook noodles according to package directions; drain and rinse
Easy Biscotti
Ingredients 3/4 cup toasted almonds 1/4 lb. (1 stick) butter 3/4 cup sugar 2 eggs 2 1/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons orange liquor and zest of orange or lemon Directions Cream butter and sugar; add eggs. When smooth, add any orange zest and liquor. Sift in flour,
BBQ Chicken Sliders
BBQ Chicken Sliders Ingredients: 3 cups shredded chicken 1 cup barbecue sauce 6 slices sharp cheddar cheese 12 Hawaiian bread rolls 1/3 cup melted salted butter ¼ tsp. beef Better Than Bouillon 3 sprigs thyme 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 350 F. Line a baking sheet or a 9-by-13-inch baking dish
Holiday Breakfast Pizza
Holiday Breakfast Pizza Ingredients: 8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend, shredded 5 large eggs ¼ cup milk ½ tsp. salt ½ tsp. black pepper 1/3 cup Parmesan cheese, grated Directions: Preheat the oven to 375
Cheesy Corn Pizza
Cheesy Corn Pizza Ingredients: 1 lb. Whole Wheat Pizza Dough 1-1/4 cup sweet corn kernels 3 Tablespoons Parmesan Cheese, grated 1/4 tsp. sal 2 Tbsp. Olive Oil, divided 1 Large Clove Garlic, minced and divided 6 Ounces Mozzarella Cheese, thinly sliced 8 Slices bacon, cooked and crumbled 1/2 cup scallions, thinly sliced 1/2 tsp. Black
