Search Results for "Dill"
Recipe Results 98 of 118 pages
Chocolate Buttermilk Cake
Ingredients Non-stick cooking spray for baking 2 c. sugar 2 c. cake flour 1/2 c. Hershey?s® Cocoa 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 c. buttermilk 1/2 c. canola oil 2 teaspoons vanilla 1/2 teaspoon espresso powder (or instant coffee) 1 c. boiling water 1
Saucy Cherry Meatballs
Ingredients 1/2 milk 1 tablespoon soy sauce 7 slices bread, crusts removed and cut into 1/2-inch cubes 1 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 lb. lean ground beef 1/2 lb. bulk pork sausage 1 (8 oz.) can water chestnuts, drained and chopped Cherry Sauce: 1 (21 oz.) can cherry pie filling 1/3 apple
Southern Kisses
Ingredients 2 large egg whites, room temperature 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon pure vanilla extract 2/3 light brown sugar, firmly packed 1 chopped pecans Directions Preheat oven to 300°. On cookie sheet, toast pecans and cool. Line cookie sheet with foil or baking parchment. In bowl, beat egg whites and
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Zucchini Cupcakes
Ingredients: 3 eggs 1 1/3 cups sugar 1/2 cup canola oil 1/2 cup orange juice 1 teaspoon almond extract 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cloves 1 1/2 cups shredded zucchini Caramel frosting: 1 cup packed brown sugar
Spiced Pumpkin Mini Tarts
Ingredients 1 pkg. (15 oz.) refrigerated pie crusts 1 can (15 oz.) solid pack pumpkin 2 cups frozen whipped topping, thawed 1 teaspoon pumpkin pie spice* 1 pkg. (3.4 oz) cheesecake instant pudding and pie filling Powdered sugar (optional) 1/4 cup chopped pecans Zest from one small orange Directions Preheat oven to 400°. Allow pie
Cheesecake Praline Squares
Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping
Breakfast Enchiladas
Breakfast Enchiladas Ingredients: 1 Tbsp. vegetable oil 16 oz. pkg. frozen hash brown potatoes 1 cup diced cooked ham 4.5 oz. can diced green chile peppers 1½ cups shredded cheddar cheese, divided 28 oz. can green chile enchilada sauce 8 10-inch flour tortillas Directions: Preheat oven to 375 F. Heat oil in a medium skillet
Cheeseburger Mini Muffins
Ingredients: 1/2 pound ground beef 1 small onion, finely chopped 2 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 3/4 cup ketchup 3/4 cup milk 1/2 cup butter, melted 2 eggs 1 teaspoon prepared mustard 2 cups (8 ounces) shredded cheddar cheese Directions: In a large skillet, cook beef
Raspberry Crumble Bars
Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) cold butter, cut into pieces 1/4 cup oats; quick or old-fashioned 2 cups raspberry jam 1/2 cup fresh raspberries Directions: Preheat oven to 350F. Line a 13 x 9-inch baking pan with parchment paper or foil, leaving an overhanging
