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Briar Brook Barn to host third annual Autumn Splendor
Briar Brook Barn will host its third annual Autumn Splendor on Oct. 14 and 15 with live music and over 40 different vendors featured.
It’s time for hunting ramps and morels
With the arrival of spring, ramp and morel hunting is in full swing.
Reporting deadlines have changed
Regulations have changed now requiring that all perennial forage crops be reported no later than Nov. 15 for the expected 2017 harvest.
Ask Jen about pasta
Isn’t it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we’re doing a complete 180° turn and eating pasta.
Treasured farm ripped from family
Samuel Young was 40 years old in 1883 when he tackled the arduous task of building an enormous, Victorian-style home.
Cheese diplomacy and desserts
Although I’m sure it’s been the source of family feuds, nothing brings people together like food. Cheese diplomacy and other dairy news tidbits.
Susan Crowell: Immigration reform affects farming
One source estimates 55 to 75 percent of farm workers lack legal status, while others put the number at closer to 20 percent.
Local food gaining ground in schools
CHARLESTON, W.Va. — October is “National Farm to School Month,” but efforts to link West Virginia school food programs and local farmers have been in full swing for the past year. The U.S. Department of Agriculture (USDA) subsidizes meal programs and provides commodity foods to states, the West Virginia Department of Education (WVDE) sets nutrition
There is nothing natural about agriculture, when you think about it
All natural eggs! Naturally raised chickens! Natural tofu! If ‘natural’ is so good, then why doesn’t Ford claim a natural pickup, or Apple an all-natural iPhone?
Hope you’re hungry for a harvest
On the southern Illinois farm of my youth, the beginning of summer marked the kick-off of a season of great food.
