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OSU students, faculty visit Europe to study dairy
Twenty Ohio state students and two faculty members toured the Netherlands, Germany and Belgium to study the dairy industry.
How to cook vegetables to retain nutrients
With so many opinions about cooking food, what are the best practices for preparing vegetables? Check out these some simple, but effective tips.
The things I didn’t do for you
The key to raising a capable young adult is less in what you do, and more in what you don’t.
Life in an old coal town
Sutherland meets a woman from a small mining town in West Virginia like the one she enjoys reading about in a Homer Hickman novel.
Tips for repelling mosquitoes this summer
Certain herbs are known to repel mosquitoes. There are many ways you can reduce the number of mosquitoes around your home and property.
April showers bring wetlands and aquatic species to life
In the spring, small amphibians like frogs, toads and salamanders migrate to vernal pools to breed.
FFA adviser feels blessed by community support
Brett McKelvey is back on track after suffering numerous health problems.
Shale energy is big now, but don’t discount wind
Shale energy is big news for now, but wind has been with us forever.
Food for thought
Recently, I have become a completely split personality when it comes to cooking.
Pork suppliers should limit expansion plans
The pork industry has largely overcome the impacts of the 2014 PED virus but industry producers should limit their plans for expansion.
