Search Results for "chocolate"
Recipe Results 97 of 232 pages
Enchilada Casserole
Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe below) Cream Cheese Frosting (recipe below) 2 cups flaked coconut Directions Heat oven to 350°.
Fruity Cheesecake Dessert
Fruity Cheesecake Dessert Submitted by: Anna Miller of Zanesville, OH Yield: 15 Servings Ingredients: Individual Ingredient 1 cup graham cracker crumbs 2 Tbsp. white sugar 5 Tbsp. margarine, melted 1/3 heaping cup OR 1 3 1/2 oz. doc flavored gelatin (flavor of choice) 1/2 cup boiling water 3 ice cubes 2 pkgs. cream cheese (8
Quinoa Salad
Quinoa Salad Ingredients: 1 cup quinoa 2 cups water 1/4 cup extra virgin olive oil 1 lime, juiced 2 tsp. ground cumin 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes (or more to taste) 1 1/2 cups halved cherry tomatoes 1 (15 oz.) can black beans, rinsed and drained 3 green onions, finely chopped
Blueberry Baked Donuts
Donut Ingredients: 1-1/2 cups flour 1/2 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 large egg, lightly beaten 2/3 cup milk, at room temperature 4 tablespoons butter, melted 3/4 cup frozen or fresh blueberries Glaze Ingredients: 1 cup confectioners’ sugar 2-1/2 tablespoons milk 1/8 teaspoon vanilla extract Donut Directions: Heat
Southern Kisses
Ingredients 2 large egg whites, room temperature 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon pure vanilla extract 2/3 light brown sugar, firmly packed 1 chopped pecans Directions Preheat oven to 300°. On cookie sheet, toast pecans and cool. Line cookie sheet with foil or baking parchment. In bowl, beat egg whites and
Creamy Cucumber and Chicken Salad
Creamy Cucumber and Chicken Salad Ingredients: ½ pound chicken breast 1 Tbsp. fresh lemon juice 1 cup slivered almonds ½ cup nonfat plain Greek yogurt 3 oz. reduced fat cream cheese 2 Tbsp. Dijon mustard ½ tsp. sea salt 1 tsp. ground black pepper 2 Tbsp. fresh chopped dill 2 med. cucumbers, chopped 1 cup
Firehouse Cookies
Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 1 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 cup rolled oats 1 cup crushed corn flakes 1/2 cup sunflower seed kernels 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt Directions: Heat oven to
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 Tbsp. unsalted butter 1 medium onion 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt 1
