Search Results for "Grapes"
Recipe Results 97 of 143 pages
Amazing Mashed Potatoes
Amazing Mashed Potatoes Ingredients: 1/3 cup low-fat buttermilk 1 head cauliflower (separated into small florets, discard core and stem) 5 cloves garlic (peeled and left whole) 1 russet or baking potato (peeled and cut into 2-inch cubes) 1 Tbsp. olive oil 2 tsp. butter (unsalted butter) 2 Tbsp. Parmesan cheese (grated) 1 tsp. salt 1/2
Chunky Southwestern Soup
Ingredients: 1-1/2 cups chopped white onion 2 tablespoons vegetable oil 2 medium carrots, quartered crosswise, then slivered 1 pound potatoes, sliced then slivered 1/4 pound mushrooms, sliced 1 tablespoon minced garlic (3 medium cloves) 1 cup mild chile salsa 2 cans chicken broth (14-1/2 ounces each) 1 can tomato sauce (15 ounces) 2
Tuna Minestrone with Parmesan
Ingredients: 2 (5 oz.) Cans Albacore White Tuna, drained 1 can (15.25 oz.) kidney beans, rinsed and drained 1⁄4 cup tomato paste 1 can (14.5 oz.) Italian style, diced tomatoes 2 cans (14.5 oz.) chicken broth plus water to equal 4 cups 1⁄2 tsp. ground red pepper 1 tsp. Italian herb seasoning 2 cups Italian-style
Hot Brown Sandwiches
Ingredients 6 tablespoons butter 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper 1 1/2 cups turkey or chicken broth 1 1/2 cups milk 3/4 cup Parmesan cheese 12 slices toasted bread Sliced turkey (enough for 6 sandwiches) Paprika 12 slices tomatoes 12 slices bacon, cooked Directions In medium saucepan over low heat,
Mac And Cheese Casserole Cups
Ingredients 3 cups skim milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced fat shredded mild Cheddar cheese 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 oz. elbow macaroni, cooked and drained Directions Preheat oven to 350°. In medium saucepan, slowly add 1 cup milk to flour, stirring constantly until all lumps
Cheesy Chive Popovers
Cheesy Chive Popovers Ingredients: 1 cup flour salt and pepper 1 Tbsp. fresh chives, finely snipped 1¼ cup milk, room temperature 2 eggs, room temperature 1 Tbsp. butter 4 oz. Gruyere cheese, coarsely grated Directions: Preheat the oven to 450°F. Grease 2 mini muffin pans. In a large bowl, stir together the flour, 1/2 tsp
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
Campfire Mac & Cheese with Kielbasa
Campfire Mac & Cheese with Kielbasa Ingredients: 1 package (12-16 ounces) kielbasa, sliced into 1 inch rounds 1 1/2 cups dry elbow macaroni noodles 10-12 oz. jar Alfredo sauce 1 1/2 cup shredded cheese blend (cheddar and mozzarella) 1/4-1/2 cup milk salt and pepper to taste Directions: In a large cast iron skillet or dutch
One Pot Sausage Broccoli Pasta
One Pot Sausage Broccoli Pasta Ingredients: 5 tablespoons butter, divided 1 pound ground Italian sausage, mild or spicy 1 pound uncooked penne pasta 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon ground black pepper 4 cups water 1 head broccoli, chopped into bite-sized pieces 1 cup heavy cream 1 cup grated parmesan cheese, plus
Green Mac’ and Cheese
Green Mac’ and Cheese Ingredients: 3 cups elbow macaroni 2 tbsp butter 2 cups broccoli florets 3/4 cup chopped onion 1/2 tsp. ground nutmeg 1 1/2 cup 2% Milk 1 cup 35% cream 2 cups baby spinach 3 cups shredded white Cheddar cheese 1 cup freshly grated Parmesan cheese Salt and pepper, to taste Directions:
