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Didn’t everyone ‘fall’ plow in mild, warm February?
Everyone handled winter differently on the dairy farm of Alan Guebert’s youth. He recalls each quirk with reverence in this week’s column.
Christmas tradition: The Morning of Christmas
Every December I get requests to reprint my take-off of ‘Twas the Night Before Christmas, first published in 1988. Read it aloud to the kids after opening presents. Merry Christmas! The Morning of Christmas (with apologies to Clement C. Moore) ‘Twas the morning of Christmas, And all ‘round the house, The feeders were
Controlling coyotes: No line of defense may win the war
Only the alpha female coyote comes in to heat and delivers a set of pups in a pack.
Standardization comes to the farm tractor
During the early years, both large and small manufacturers took a fling at building tractors, along with various tinkerers, dreamers and outright crooks.
Lumber industry has deep roots in Holmes County, and Ohio
Part I of a two-part series on Ohio’s timber and lumber industry, and specifically the growth in Holmes County, where it contributes more than $420 million annually in industrial output.
Pioneer corn shuckin’ was a jolly good time
I found a book online titled: Canton: Its Pioneers and History. A Contribution To The History Of Fulton County, by Alonzo M. Swan, that was published in 1871.
2022 Carroll County Fair sale
Find all the results for the 2022 Carroll County Fair junior livestock sale here.
Community supports injured 4-H’ers through Erie County Fair sale
Braxton and Abbygail Miller couldn’t show their animals after they were injured in a car crash weeks before the fair. So the community stepped up to help.
On the road: WDC, Boston and old age
Somewhere along the 2,684-mile, mid August drive from central Illinois to Washington, D.C., Newport, Boston and back, I crossed an unseen line into old age. Not 93-and-ailing old age; more like 53-and-getting-cranky old age. Talk radio The trip to the elderly began early Aug. 12, the day of the market-moving USDA crop report. Sliding up
People adapt to new normal with more local food
Residents are now planting more gardens, utilizing more of the natural resources on their own land and sourcing local amid COVID-19.






