Search Results for "chocolate"
Recipe Results 96 of 232 pages
Orange-marshmallow Salad
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 cup milk 16 large marshmallows (or about 2 cups mini) 1 (3 oz.) pkg. orange jello 1 (8 oz.) pkg. cream cheese, softened 1 (20 oz.) can crushed pineapple, undrained 1 or 2 cans mandarin oranges, drained 1 cup whipping cream, whipped or
Corn, Bacon and Sour Cream Casserole
Ingredients: 4 1/2 cups fresh corn 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons all-purpose flour 8 ounces sour cream 1/2 teaspoon salt 6 slices thick cut bacon Directions: Note: Using fresh corn? Shuck and clean 6 to 8 ears of fresh corn. Bring a large pot of water to a boil. Add
Molasses Cookie Mix
Ingredients: 6 cups all-purpose flour 3 cups sugar 1 tablespoon baking soda 1 tablespoon baking powder 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground cloves 1/2 teaspoon ground allspice Additional ingredients: 3/4 cup butter, softened 1 egg 1/4 cup molasses Additional sugar Directions: In a bowl, combine
CUSTARD PIE
Ingredients 4 eggs 1/2 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 1/2 cups milk Ground nutmeg Directions Bake pastry in a 450° oven for 5 minutes. Cool on wire rack. For filling, in mixing bowl, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and salt. Gradually stir in milk,
Country Cornbread
Ingredients 1 1/2 s yellow cornmeal 1/2 all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 milk 1/2 plain nonfat yogurt 2 tablespoons unsalted butter, melted 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 creamed corn, canned or homemade Directions Preheat oven to 400°. Grease 8-inch square baking pan.
Caramelized Onion Tart
Caramelized Onion Tart Ingredients: 2 Tbsp.olive oil 4 cups onions, sliced thin 1 Tbsp. brown sugar 2 Tbsp. balsamic vinegar 1/2 tsp. salt 1/2 tsp. pepper 1 sheet frozen puff pastry, thawed 2 oz. chilled brie, rind removed and diced 2 oz. Gorgonzola or other blue cheese, diced 2 Tbsp. chopped fresh tarragon Directions: Heat
Kerry Apple Cake
Kerry Apple Cake Ingredients: 3 cups cake flour 2 tsp. baking powder ⅛ tsp. salt ⅛ tsp. ground cloves ⅛ tsp. nutmeg 4 oz. butter ¾ cups sugar 4 large Granny Smith apples 2 large eggs ¼ cup cup milk 2 Tbsp. sugar to sprinkle on top of cake Directions: Preheat the oven to 375°F.
Creamy Triple-Citrus Gelatin Dessert
Ingredients: 3-3/4 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin 2-1/2 cups Sour Cream, divided 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin Directions: Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely
Raspberry Pear Pecan Quick Bread
Ingredients: 1 cup all-pupose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 package (6 ounces or 1 1/3 cups) Driscoll’s Raspberries 2 pears, peeled, cored and grated (2 cups) 1/2 cup packed brown sugar 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 teaspoon
Cherry Almond Bread
Ingredients: 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup slivered almonds Almond Butter: 1/2 cup butter, softened 1 tablespoon slivered almonds, finely chopped 1/2 teaspoon almond extract Directions: Drain cherries, reserving
