Search Results for "Turnips"
Recipe Results 96 of 102 pages
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
Thyme, Lemon and Sea Salt Shortbread
Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 1/2 tsp. finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg, lightly beaten 2 large egg yolks 1 tablespoon coarse sea salt Directions Stir flour, salt, lemon peel, and thyme together in
Chocolate Surprise Strawberry Shortcake
Ingredients 1 pint (2 cups) strawberries, rinsed, hulled and sliced 1/2 pint (1 cup) raspberries, rinsed 1 cup sugar 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, cut into bits and chilled 1/2 cup milk 1 teaspoon vanilla 1 cup heavy
Refrigerator Rolls
Ingredients 1/4 cup granulated sugar 3 tablespoons vegetable shortening 1 1/2 teaspoons salt 1 cup milk 1 pkg. active dry yeast 3/4 cup lukewarm water (105 to 115°) 1 egg, beaten 4 to 4-1/2 cups all-purpose flour, divided Butter, melted Directions In large bowl, combine sugar, vegetable shortening, and salt; stir until well blended. In
Chicken Asparagus Gratin
Ingredients 2 boneless, skinless chicken breast halves, cut into bite-size pieces 1 lb. asparagus, trimmed and cut into 1? pieces 8 button mushrooms, quartered 1 tablespoon olive oil 3/4 teaspoon salt, divided 1/2 teaspoon ground black pepper, divided 3 scallions, chopped 4 tablespoons butter 6 tablespoons all-purpose flour 2 cups 2% milk, divided 1 cup
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1- 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or Ziti
Eton Mess
Submitted by Tammy Reese Ingredients For Meringues: 3 eggs whites (WARNING: Do not use egg whites from a carton, they will not work) 1 1/2 tsp of clear vanilla extract 1/4 tsp of cream of tartar Dash of Salt 2/3 cup of sugar Ingredients For Eton Mess: 1 quart of fresh or frozen strawberries, hulled
