Search Results for "Potato"
Recipe Results 96 of 184 pages
Portobello Mushroom Fajitas
Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell pepper, sliced into strips 2 large portobello mushrooms, cleaned and sliced into strips 1 15 oz. can pinto beans, drained and rinsed cilantro, chopped gluten free tortillas Directions: Heat
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Chicken Bow Tie Sausage Pasta
Ingredients: 1 tablespoon olive oil 2 garlic cloves 1/2 medium onion chopped 2 4 oz. chicken breasts boneless, skinless 1/2 pound turkey sausage 2 Roma tomatoes 1/2 medium bell pepper chopped 1 14.5 ounce can tomato sauce unsalted 1 16 ounce package bow tie pasta 1/2 tablespoon Italian seasoning Directions: Bring a large pot of
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
Pita Pizza Faces
Ingredients: 6 whole-wheat pitas (about 4 1/2-inch rounds) 3/4 cup tomato sauce, no salt added, divided 1 1/2 cups shredded part-skim mozzarella or cheddar cheese, divided 2 tablespoons sliced black olives 3 cherry tomatoes, sliced 1 small red bell pepper, cut into rings and cut in half 6 large basil leaves Directions: Preheat oven to
Chia Guacamole
Chia Guacamole Ingredients: 1 1/2 cups Roma tomatoes, diced with juice 1 tsp. chia seeds 1 tsp. jalapeno, charred, peeled, seeded and finely minced (optional) 3 avocados, peeled, pitted and mashed 1 tsp. fresh garlic, finely minced 1 tsp. kosher salt 2 Tbsp. fresh cilantro, chopped 2 Tbsp. fresh lime juice Directions: In a bowl,
Skillet Lasagna
Skillet Lasagna Ingredients: > 2 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 ounce) can tomato sauce, no salt added ½ tsp. dried oregano
Garden Veggie Pasta
Garden Veggie Pasta Yield: 8 Servings Prep time: 15 minutes Cooking time: 10 minutes Total time:45 minutes Ingredients: 16 oz pkg. penne 2 lbs fresh cherry tomatoes 2 cloves garlic, crushed 5 tbsp olive oil 8 oz frozen corn 2 medium zucchini, chopped 1 yellow squash, chopped 1/2 cup thinly sliced basil Crushed red pepper
Deer Stuffed Peppers
Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place
