Search Results for "Peppers"
Recipe Results 96 of 322 pages
Stove Top Mac N’ Cheese
Stove Top Mac N’ Cheese Ingredients: 1/2 lb. elbow macaroni 4 Tbsp. butter 2 eggs 6 oz. evaporated milk 1/4 tsp. hot sauce 1 tsp. kosher salt fresh black pepper 1/2 to 3/4 tsp.dry mustard 10 oz. sharp cheddar, shredded Directions: In a large pot of boiling salted water, cook the pasta to al dente
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
Corn, Tomato, Pea and Dill Salad
Ingredients 1 cup sugar snap peas or English peas 1 cup frozen corn, thawed ½ cup cherry tomatoes, cut in half 2 tablespoons extra-virgin olive oil 1 bunch fresh baby dill, finely chopped (about 4 tablespoons) 10 fresh basil leaves, torn Salt, to taste Freshly ground pepper, to taste Directions: Place peas in a saucepan, and cover with
Blue Cheese Deviled Eggs
Ingredients: 12 ea eggs, hard-boiled, peeled 8 fl oz cottage cheese, low-fat, 2.5 oz blue cheese, reduced-fat, crumbled 1 tsp black pepper, ground ½ tsp paprika 1 tbsp buffalo sauce 2 tbsp bacon, cooked, crumbled, chopped 2 tbsp chives, minced Directions: Cut each egg in half, remove yolks. In a food processor combine
Patriotic Blueberry Cherry Caprese Salad
Patriotic Blueberry Cherry Caprese Salad Ingredients: 1 pint blueberries 2 pints cherry tomatoes As needed fresh basil As needed balsamic vinegar As needed olive oil To taste salt and pepper As needed firm buffalo mozzarella cheese Directions: Wash blueberries and cherry tomatoes and drain well in a colander. Half cherry tomatoes and toss in a
Roasted Beets
Roasted Beets Ingredients: 2 lbs. beets, peeled and cut into 1-inch chunks 2 Tbsp. olive oil ½ tsp. salt ¼ tsp ground black pepper 2 Tbsp. balsamic vinegar 2 tsp. chopped fresh thyme Directions: Preheat the oven to 425 F. Toss beets, oil, salt and pepper in a 9-by-13-inch baking dish. Cover with foil. Roast,
Cantaloupe and Tomato Salad
Cantaloupe and Tomato Salad Ingredients: 1 cantaloupe 12 cherry tomatoes, halved. 12 basil leaves. 1 small jalapeño, sliced into thin rounds. 3 tablespoons roasted, unsalted pumpkin seeds. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil ½ teaspoon freshly ground black pepper. Directions: Cut the cantaloupe in half and scoop out the seeds. Use
Venison Steak
Venison Steak Ingredients: 2 pounds round venison steak ½ cup flour ¾ teaspoon salt 1 teaspoon pepper ½ teaspoon garlic powder 2 tablespoons vegetable oil 4 ounces fresh mushrooms, if desired 3 carrots, diced 1 small onion, sliced 1 cup beef broth Directions: Cut steak into eight 4-ounce servings. Mix flour, salt, pepper, and garlic
Sausage Asparagus Dish
Sausage Asparagus Dish Ingredients: 1 lb. bulk sausage 1 med. Onion (chopped) 4-5 medium potatoes (chopped) ½ cup water Salt/pepper to taste 1 lb. asparagus (cut in 1″ pieces) ½ cup cheddar cheese (shredded) Directions: Brown sausage and onion until lightly browned in frying pan over medium high heat. Drain fat. Add potatoes, water, and
Baked Crab Dip
Ingredients 1 package (8 oz.) cream cheese, softened 1 can (6 oz.) crabmeat, or about 1 cup 2 tablespoons grated onion 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 tablespoon finely sliced green onions, for garnish Directions In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper,
