Search Results for "Pear"
Recipe Results 96 of 130 pages
Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.
Honeyed Frozen Yogurt Pie
Honeyed Frozen Yogurt Pie Yield: 1 Pie For the Crust: 1 1/2 cups graham cracker crumbs 6 Tbsp. unsalted butter, melted 1/4 cup honey For the Filling: 1/2 cup heavy cream 1/2 cup full fat Greek yogurt 2 Tbsp. honey 1/2 tsp. vanilla bean paste or vanilla extract For Garnish: fresh fruit, optional honey for
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Yield: 12 muffins Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla
Cheesy Pancakes
Ingredients 1 cup flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 egg 1 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 cup Cheddar cheese Applesauce (warmed, if desired) Directions In bowl, combine flour, sugar, baking powder, salt, and nutmeg. Combine egg, milk, oil, and vanilla; stir
Sour Cream Burgers
Sour Cream Burgers Yield: Serves 8 Ingredients: 2 pounds ground beef 1 cup sour cream 1 1-ounce envelope dried onion soup mix 1/2 cup dried bread crumbs 1/8 teaspoon black pepper Directions: In a large bowl, mix together ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1 inch rings 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce Salt to taste Directions Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at
Three Bean Salad
Ingredients 1 15-ounce can kidney beans, rinsed and drained 1 15-ounce can garbanzo beans (chick-peas), rinsed and drained 1 can cut green beans, rinsed and drained 1/2 red onion, finely chopped 3 tablespoons oil (try olive oil) 3 tablespoons vinegar 1 large garlic clove, minced or 1/4 teaspoon garlic powder 1 teaspoon dried basil or
Crispy Fried Catfish
Crispy Fried Catfish Ingredients: 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 Tbsp. seasoned salt ¼ tsp. pepper ¼ tsp. garlic powder 1 cup milk 3 Tbsp. vegetable oil 3 Tbsp. butter Directions: Lemon slices for garnish Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk
PB&J Crunchy French Toast
Recipe provided by the American Egg Board. Ingredients 2 eggs 3 tablespoons milk 4 slices day-old bread 1/2 cup finely chopped peanuts or pecans Directions: Beat eggs and milk in shallow dish until blended. Soak 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.
Honey Sweet Potato Biscuits
Honey Sweet Potato Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp salt ¼ cup vegetable shortening 1 Tbsp. grated orange peel 1 Tbsp. grated lemon peel ¾ cup mashed cooked sweet potato ⅓ cup honey ½ cup milk Directions: Preheat oven to 400 F. Combine flour, baking powder and salt in
