Search Results for "Onion"
Recipe Results 96 of 252 pages
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
Black Bean Lasagna
Mary Ann Dowd submitted this Black Bean Lasagna recipe to us. Thanks for sharing, Mary Ann! Ingredients 9 uncooked lasagna noodles 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1 cup water 2 cans (15 oz each) black beans, rinsed and drained 1 can (14 1/2 oz)
Green Rice
Green Rice Ingredients: 1 cup chopped green onion 1/2 cup minced fresh parsley 4 1/2 tsp. olive oil 2 Tbsp. butter 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1/8 tsp. cayenne pepper 1 bay leaf Directions: In a large saucepan, sauté onions and parsley in oil and butter until tender, 1
Hot Pickled Eggs
Hot Pickled Eggs Submitted by: Tami Whteleather of Geneva, OH Ingredients: 18 eggs, hard boiled, peeled 2 lg. onions, think sliced, in rings 3 jalapeños, diced with seeds 1 jar pepperoncinis, drained 3 hot banana peppers, seeds 4 cups white vinegar 4 cups sugar 2 cups water 1 Tbsp. coarse salt 1 tsp. cayenne pepper,
Creamy Macaroni Salad
Creamy Macaroni Salad Ingredients: 1 lb. cooked, rinsed and cooled radiatore pasta 1/2 cup chopped red onion 1 small green bell pepper, chopped 4 hard boiled large eggs 2 cups Miracle Whip salad dressing 12 oz. Hartville Sweet and Sour salad dressing salt and pepper to taste Directions: Cook your pasta following box directions and
Homemade Chicken Salad
Homemade Chicken Salad Ingredients: 3 cups shredded cooked chicken 1/2 cup chopped pecans 1/2 cup diced celery 1/4 cup diced onion 1/3 cup chopped fresh dill 1/2 cup sour cream 1/3 cup mayonnaise, not salad dressing 1/2 tsp. salt or to taste 1/4 tsp. pepper or to taste Directions: Shred the chicken into bite-sized pieces
Kartoffelpuffer (Potato Pancakes)
Kartoffelpuffer (Potato Pancakes) Ingredients: 3 cups shredded potatoes 2 Tbsp. all purpose flour 2 large eggs, well beaten 3 Tbsp. butter, melted 1/2 tsp. each salt and pepper 1/4 cup onion, chopped and microwaved until soft 1 Tbsp. chives 2 Tbsp. canola oil Directions: Place potatoes in a paper towel, squeeze out moisture and place
Summer Squash Medley
Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 – 2 yellow summer squash, small and sliced 1 1/2 – 2 zucchini, small and sliced 1/4 tsp. garlic powder salt and pepper (to taste, optional) 1 can diced Italian tomatoes (14.5 ounces) 2 Tbsp. Parmesan cheese (grated) Directions:
Signature Skillet Supper
Signature Skillet Supper Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion(s) (chopped) 2 cloves garlic (minced) 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups cooked no yolk medium noodles 4 cup beef broth 1 cup water Directions: Place olive oil in large sauté
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
