Search Results for "Pear"
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Looking for answers to old problems
On any other day, the Jan. 23 confirmation that another BSE-carrying cow had been discovered in Canada would have rocked that nation and its Canadian beef-importing neighbor to the south.
Three to enter Ag Hall of Fame
LISBON, Ohio – The Columbiana County Historical Association and the Columbiana County Agricultural Society selected three individuals to induct in the Columbiana County Agricultural Hall of Fame: Palmer Freshley, Russell Lippincott and Clifford Shaw.
Herrons reap conservation rewards
HANOVERTON, Ohio – For dairymen David and Glen Herron, paying attention to their Columbiana County farm’s natural resources just makes sense, both common sense and good business sense.
A roundup of FFA news for the week of May 5, 2011:
PLYMOUTH, Ohio — The Plymouth FFA’s partnership with the American Red Cross and Plymouth High School, students were able to donate 73 pints of blood this year; enough to save 219 lives. Because of the Plymouth FFA partnership with the American Red Cross the chapter was also awarded a $500 college scholarship which was presented
Porteus family wins Ohio cattleman’s award
Coshocton farm wins 2004 Ohio commercial cattleman award.
Lake Erie’s thinning walleye population troubling
The coming summer’s Lake Erie rod and reel fishing forecast may be even less enthusiastic than those of recent years. At least the numbers point in that direction. Ohio’s Division of Wildlife test nettings aren’t encouraging. Let’s start with walleyes, the number one draw for the big lake, which may still be considered the walleye
Equine placentitis reports up, Universtiy of Ky. says
LEXINGTON, Ky. — The University of Kentucky Maxwell H. Gluck Equine Research Center and Veterinary Diagnostic Laboratory report an increase in the number of cases of fetuses and placentas submitted to the laboratory and diagnosed with nocardioform placentitis. This is a unique form of bacterial placentitis affecting late gestation mares, causing abortion, stillbirth or foals
Researchers find way to pack more flavor into pork
WASHINGTON — Perhaps you can’t make a silk purse out of a sow’s ear, but scientists are reporting progress in pulling off the same trick with the notoriously bland flavor of pork. They are reporting new insights into the biochemical differences in the meat of an Italian swine renowned for its good flavor since the
NCBA agrees to pay back $217,000 to Beef Checkoff Program
A letter dated Jan. 7 was sent to the USDA outlining resolution between the CBB and the NCBA.
Speculators and the wheat market of 1897-98
Joe Leiter’s story is another example of how speculators control the prices farmers receive for their products, a practice that continues today — just ask Marlin Clark.
