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Straw residue too valuable to use for biofuels production
PULLMAN, Wash.– Wheat growers should think twice before harvesting crop residue for cellulosic ethanol production, said Ann Kennedy, a USDA-Agricultural Research Service soil scientist. “In the more than 100 years that we have been cultivating soils, we have lost about half of the original organic matter,” she said. “Organic matter provides nutrients crops need; it
Working farms are getting squeezed
In June, a statewide task force in Minnesota released its Animal Agriculture Industry Report. It’s 60 pages, but it’s good reading.
Big Blue in the Parade
Returning from the Columbiana Street Fair parade, we entered our driveway at dusk where the glimmer of a moving bicycle slowed our approach.
Rediscovered folk art of Mayo family, father and son, introduced to public
The little known work of two generations of a family of central Ohio artists will be featured at the Columbus Museum of Art beginning Jan. 31.
OARDC’s Secrest Arboretum to build ‘bicentennial walkway’
Secrest Arboretum is building a paved walkway on its grounds, which will be dedicated to the 200th anniversary of the founding of the state of Ohio.
Laura Bush article was slanted
Reader doesn’t remember any Farm and Dairy articles about Hillary Clinton’s accomplishments.
Going back to school helps vets, herds
The course is designed to teach and reinforce herd performance medicine to benefit all animals and cut back on unscheduled visits.
Bad silage can lead to listeriosis
WOOSTER, Ohio – Dairy farmers should be on the lookout for poor quality silage because it can lead to listeriosis, an illness also known as silage disease and circling disease.
Tornado rips through northwestern Pa. farm
A normal night of milking for a father and son turned upside down last week.
Mycotoxin control for 2024 harvested feeds starts now
Mycotoxins in dairy feeds are a growing concern across Ohio. OSU Extension educator Jason Harschuh offers tips for mitigating their impact on your herd.






