Search Results for "chocolate"
Recipe Results 95 of 232 pages
Red Potato Salad with Creamy Pesto Dressing
Red Potato Salad with Creamy Pesto Dressing Yield: 6 Servings Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 2 pounds new potatoes 2 large eggs 3/4 cup nonfat Greek yogurt, plain 1/2 cup prepared pesto 1/2 lemon, juice and zest Salt and pepper to taste 1 medium tomato, diced 1 medium
Breakfast Muffin Mix in a Jar
Ingredients 1 1/2 cups all purpose unbleached flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick cooking rolled oats 1/2 cup brown sugar 3 tablespoons finely snipped chopped candied lemon peel 1/2 cup snipped dried cherries, strawberries, apples, or apricots 1/3 cup chopped walnuts or pecans Directions Layer all
Really Big Oatmeal Cookie
Ingredients 8 tablespoons (1 stick) margarine or butter, softened 1/2 granulated sugar 1 egg 1 teaspoon vanilla 1 all-purpose flour 1 oats (quick or old fashioned, uncooked) 1/4 teaspoon baking soda 1/4 teaspoon salt (optional) Directions Heat oven to 350°. Lightly grease large cookie sheet. In large bowl, beat margarine and sugar until creamy. Add
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad Ingredients: 4 ounces fresh green beans, cut into 1” pieces 8 ounces chickpea pasta shells 1 pint cherry tomatoes, quartered 1 cup fresh corn kernels (from 1 ear) 1/2 of a red onion, finely chopped 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 2 teaspoons red wine
Irish Cheese Soda Bread
Irish Cheese Soda Bread Ingredients: 2 1/2 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons Caraway Seed 1 teaspoon Garlic Powder 1/4 teaspoon Red Pepper, Ground 1/2 cup shredded Irish Cheddar cheese 2 eggs 1 1/4 cups buttermilk Directions: Preheat oven to 350°F. Mix
Pumpkin Pie Bars with Powdered Sugar Glaze
Submitted by: Debbie Flinner of Canton, Ohio Ingredients for bars: 2/3 cup margarine, softened 1 cup sugar 1-1/2 cups walnuts, finely chopped 1-15oz. can pumpkin 1-3/4 cup flour 1-14oz. can sweetened condensed milk 1/4 cup light molasses 2 eggs, beaten 2 tsp. pumpkin pie spice 2 tsp. vanilla extract Ingredients for glaze: 1 cup powdered
Harvest Pumpkin Apple Bread
Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 can (15 ounce) 100% pure pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 1 large baking apple, peeled, cored and diced Directions: Preheat oven to 350°. Grease
Raspberry Crumble Bars
Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) cold butter, cut into pieces 1/4 cup oats; quick or old-fashioned 2 cups raspberry jam 1/2 cup fresh raspberries Directions: Preheat oven to 350F. Line a 13 x 9-inch baking pan with parchment paper or foil, leaving an overhanging
Spicy Pumpkin Apple Bread
Ingredients 3 1/2 s all-purpose flour, sifted 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon nutmeg 2 cups canned pumpkin 3 cups sugar 2 eggs 1 cup vegetable oil 10 ozs. cinnamon chips 3/4 chopped apples 3/4 raisins 1 1/2 s chopped pecans Glaze: 1 cup Confectioner?s
Blackberry Swirl Almond Cookies
Ingredients: 1 Package Driscoll’s Blackberries (6 ounce package) 3/4 Cup plus 3 tablespoons sugar, divided 1/4 Tsp. ground cinnamon 2 Tablespoons water 1 3/4 Cups all-purpose flour 1 Tsp. baking powder 1/4 Tsp. salt 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 Teaspoons granulated or sanding sugar (optional) Pinch ground cloves 1 stick unsalted
