Search Results for "Pear"
Recipe Results 95 of 130 pages
Layered Brunch Casserole
Layered Brunch Casserole Yield: 8 servings Prep time: 10 minutes Cooking time: 1 hour Total time:1 hour 10 minutes Ingredients: Cooking spray 2 1/2 cups frozen shredded hash brown potatoes, thawed 6 slices Swiss cheese 1 1/2 cups chopped lean ham (8 ounces) 6 slices American cheese 8 large EGGS 1 1/2 cups nonfat milk
Praline Pumpkin Pie
Ingredients: 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1 unbaked pastry shell (10 inches) Filling: 3 eggs, lightly beaten 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.
Christmas Truffles
Ingredients: 1 box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 bottle (1 oz) red food color 1 tablespoon unsweetened baking cocoa 1 cup cream cheese frosting (from 1-lb container) 3 bags (14 oz each) white or green candy melts or coating wafers red sugar Directions: Heat
New York Chocolate Orange Cheesecake
Ingredients: 1 ½ cups graham cracker crumbs ¾ cup salted butter, melted 1 ¾ cups semi-sweet chocolate chips 1 cup heavy cream, chilled 12 ounces cream cheese, at room temperature ¾ cup sugar 3 tablespoons unsalted butter, at room temperature 2 tablespoons Florida orange juice 2 teaspoons orange zest, chopped 1 teaspoon vanilla extract
Cherry Almond Bread
Ingredients: 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup slivered almonds Almond Butter: 1/2 cup butter, softened 1 tablespoon slivered almonds, finely chopped 1/2 teaspoon almond extract Directions: Drain cherries, reserving
Chocolate Chip Cake
1 cup shortening 2 cups sugar 4 ounces unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 5 eggs 2 1/4 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 2 cups (12 ounces) semisweet chocolate chips Frosting: 2/3 cup butter, softened 5 1/3 cups confectioners? sugar 1 cup baking cocoa
Enchilada Casserole
Ingredients 4 skinless, boneless chicken breast halves Garlic salt to taste 18 (6 inch) corn tortillas, torn in half* 1 (28 oz.) can green chile enchilada sauce 1 (16 oz.) package shredded Monterey Jack cheese 1 (8 oz.) container reduced fat sour cream Directions Preheat oven to 350° . Lightly grease medium baking dish. Season
Baked Pumpkin Doughnuts
Baked Pumpkin Doughnuts Ingredients: 1½ cup all-purpose flour 2 tsp. pumpkin pie spice 1 ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1 cup packed brown sugar ½ cup butter, melted ⅓ cup buttermilk 1 egg 1 egg yolk 1 cup canned pumpkin 1 tsp. vanilla 1 recipe Maple and Brown Butter
