Search Results for "Peach"
Recipe Results 95 of 212 pages
Crabby Bites
Submitted by: Lisa Buletko Crabby Bites Ingredients: 1 jar Kraft Old English cheese 1 1/2 Tbsp. mayonnaise 1 stick (1/2 cup) butter, soft 1/2 tsp. garlic powder 1 5 oz. can crabmeat 6 English muffins, split Directions: In a medium bowl, mix first 5 ingredients until smooth. Divide mixture on to the 12 muffin halves
Mexican Bites
Mexican Bites Ingredients: 4 oz. cream cheese, softened 1/3 cup sour cream 1 garlic clove, minced 1/2 tsp. dried oregano 1/2 tsp. chili powder Approximately 50 Tostitos Tortilla Scoops 1 cup canned black beans, rinsed 3/4 cup chunky salsa 2 green onions, minced Directions: In a small bowl, combine cream cheese, sour cream, garlic, oregano
Cheesy Pesto Toast Points
Ingredients 1 (8.5-oz.) French bread baguette 1/2 cup refrigerated pesto 1/2 (10.5-oz.) package fresh goat cheese 1/3 cup sun-dried tomatoes, drained and cut into thin strips 7 pitted whole green olives, sliced Directions Preheat oven to 375°. Cut baguette into 28 (1/2-inch-thick) slices, and place on a lightly greased baking sheet. Bake for 5 minutes.
Honey Chocolate-Caramel Chip Cookies
Ingredients 1 butter 3/4 honey 1/2 sugar 1 teaspoon vanilla 2 eggs 2 1/4 s self-rising flour 1 chocolate-caramel swirl chips Directions In large mixing bowl, mix butter, honey, sugar and vanilla together until creamy. Add eggs, one at a time, mixing well. Slowly add self-rising flour; mix well between each addition. Add chocolate-caramel chips
Mini Pumpkin Tarts
Ingredients 3 (15 tart) pkgs. pre-baked frozen mini pastry shells. 1 (15 oz.) can pumpkin 2 cups whipped topping, thawed 1 teaspoon pumpkin pie spice 1 (3.4 oz.) box instant cheesecake flavor pudding Directions Remove shells from freezer; thaw at room temperature 15 minutes. Combine pumpkin, whipped topping and pumpkin pie spice; whisk until smooth.
Pumpkin Yogurt Cheesecake Shake
Ingredients: 1 can (14 ounces) pumpkin, chilled 3 ounces reduced-fat cream cheese 1 container (6 ounces) lowfat vanilla yogurt 2 cups lowfat milk 1/4 cup brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 teaspoons graham cracker crumbs, optional Directions: Place all ingredients (except graham cracker crumbs) in a blender and
Classic Egg Salad
Ingredients: 6 hard boiled eggs, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 Tbsp. minced onion 1/4 tsp. each, salt and pepper 1/2 cup finely chopped celery lettuce leaves Directions: RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs. MIX mayonnaise, lemon juice, onion, salt and pepper in
Bacon Mini Grilled Cheese
Ingredients: 1 cup (4 ounces) shredded cheddar cheese 1/4 cup bacon bits 2 tablespoons honey mustard 30 thin whole grain crackers 8-10 cherry tomatoes, halved (optional) Directions: Preheat oven to 300°F. In mixing bowl, combine shredded cheese, bacon bits and honey mustard. Lay crackers on baking sheet. Top each cracker with 1 tablespoon of cheese
Honey-Mustard Sprouts
Ingredients 10 fresh or frozen brussels sprouts, halved 1 1/2 teaspoons butter, melted 1 1/2 teaspoons honey 1/2 teaspoon Dijon mustard dash each onion powder and dill weed Directions Place brussels sprouts in steamer basket. Place in saucepan over 1 inch of water; bring to boil. Cover and cook 8 to 12 minutes or until
Deviled Eggs
Ingredients 4 hard cooked eggs 3/4 teaspoon vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon mustard few grains pepper 1 tablespoon butter, melted 3 teaspoons salad dressing 1/4 teaspoon salt paprika for garnish Directions Cut eggs lengthwise in half. Separate yolks; put into medium size bowl and mash. Add melted butter, vinegar, Worcestershire sauce, salad dressing,
