Search Results for "Grapes"
Recipe Results 95 of 143 pages
Grilled Pineapple
Ingredients: Glaze 1/4 cup fresh orange juice 1 tablespoon honey 1 tablespoon fresh lime juice 2 teaspoons cornstarch 4 slices fresh pineapple, each about ½ inch thick 1 teaspoon cracked green or black peppercorns 4 scoops vanilla ice cream Directions: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a
Tortilla Lasagna
Ingredients 2 pounds Certified Angus Beef® ground chuck, cooked and drained 1 (1 1/4 oz) package taco seasoning 3/4 cup water 1 cup chopped green onions 1 1/2 cups salsa 12 6-inch corn tortillas 5 (5 oz) cans diced green chilies 1 pound grated Monterey Jack cheese 1 (10 oz) can mild enchilada sauce Directions
Spicy Turkey Burgers
Ingredients 2 lbs. lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry
Egg And Onion Pie
Ingredients 6 hard-cooked eggs, peeled and sliced 3 onions, 3 inches in diameter, peeled and sliced 1/4 inch thick 1/3 butter 1/4 all-purpose flour 1 1/4 s milk 1/4 grated mild American cheese 1/2 teaspoon salt 1/8 teaspoon pepper Directions Using 1 tablespoon of the butter, saute onion slices until limp and transparent. Spread onion
Southwestern Egg Bake
Ingredients 1 (8 oz.) can mild green chilies, drained and stemmed 1 lb. Monterey jack cheese, coarsely grated 12 large eggs, lightly beaten 2 s sour cream Kosher salt and freshly ground black pepper Salsa, additional sour cream, and guacamole for serving, optional Directions Preheat oven to 350°. Cut chilies in half lengthwise and remove
Bacon Cheddar Potato Skins
Bacon Cheddar Potato Skins Ingredients: 4 lg. baking potatoes, baked 3 Tbsp. canola oil 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. paprika 1/8 tsp. pepper 8 bacon strips, cooked and crumbled 2 cups shredded cheddar cheese 1 cup sour cream 4 green onions, sliced Directions: Preheat the oven
Maple Barbecue Beef Ribs
Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4 lbs. beef ribs 1 Tbsp. salt Directions: If cooking in an oven, preheat oven to 350°F. (For grill, see instructions below.) In a bowl,
Carrot Nut Muffins
Ingredients 1 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup grated raw carrot 1/3 cup chopped nuts 1 cup milk 1 egg 2 tablespoons butter, melted Directions Preheat oven to 350°. Combine flours,
Savory Roasted Chicken
Ingredients 1 (6 lb.) roasting chicken 1 teaspoon onion salt 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon grated orange peel 1/4 teaspoon pepper 1 teaspoon canola oil Directions Place chicken on rack in shallow roasting pan. Carefully loosen skin above breast meat. Combine onion salt, thyme, savory, orange peel and pepper; rub
Blueberry Nut Bread
Ingredients 1 1/2 s unbleached white flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 whole wheat flour 1/4 margarine 1 egg, well beaten 3/4 orange juice 1 teaspoon grated or dried orange peel 1 cup blueberries 1/2 chopped walnuts Directions Sift together first 5 ingredients and
