Search Results for "Dill"
Recipe Results 95 of 118 pages
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Yield: 12 muffins Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla
Blueberry Chutney with Almonds
Ingredients: 2 teaspoons canola oil 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 shallot, chopped 1-1/2 teaspoons finely chopped ginger 3 cups frozen blueberries 1 cup apple juice 1 tablespoon balsamic vinegar 1 tablespoon white vinegar 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 2 tablespoons dried blueberries 2 tablespoons brown sugar 1 tablespoon
Baked Turkey Chimichanga
Ingredients: 1 Cup chopped yellow onion 1 Clove garlic, minced 1 Teaspoon dried oregano leaves 1/4 Teaspoon each salt and ground black pepper 1 Pound Shredded Cooked Turkey 1-2/3 Cups chunky salsa, drained of excess juices 1-1/2 Cups fat-free refried black beans with jalapeño chile peppers 1 (4 Ounce) can diced green chile peppers 6
Stuffed Baked Potatoes
Ingredients: 4 med. russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets, chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp. salt 1/2 tsp. ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice, until potatoes
Peach Pecan Cookies
Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with
Chocolate Cupcakes with Orange Frosting
Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F. Line muffin tin with cupcake liners. In mixing bowl, combine
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Meat Loaf Supreme
Ingredients 2 pounds meat loaf mix (beef, pork, and veal) 1 medium onion, finely minced 2 large eggs, slightly beaten 1 12-oz container French onion dip 1 cup plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 5 oz. Cheddar or extra-sharp Cheddar, shredded (1 1/4 cup) 2 tablespoons ketchup 2 tablespoons chopped parsley (optional)
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
