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Free public tour series features Ohio’s organic and sustainable farms
COLUMBUS — The Ohio Ecological Food and Farm Association (OEFFA) has announced its 2012 Ohio Sustainable Farm Tour and Workshop Series, featuring free public tours of sustainable and organic farms. Consumers interested in local foods, farmers and market gardeners wanting to learn more and network with other farmers, aspiring and beginning farmers, and anyone interested
Pacesetters honored in Pennsylvania
LANCASTER, Pa. — Positive leadership and groundbreaking innovation characterize the recipients of the Pennsylvania Dairy Stakeholders’ 2008 Pacesetter Awards: the Young family and their Red Knob Farm in Peach Bottom; and Dennis Milhoan, president of Lancaster Dairy Farm Automation, headquartered in Lititz. This award acknowledges individuals, companies or organizations that have worked to promote a
Penn State to continue dairy webinars
The Penn State Extension Dairy Team’s Dairy Management Monday webinars continue on the third Monday of each month.
Winter hay feeding methods to consider before spring arrives
There are several different methods of feeding large round bales of hay. Learn more about the advantages and disadvantages of each.
Australian nonprofit’s new food pyramid offers clarity about nutrition
Nutrition Australia’s food pyramid depicts actual foods that fit in each category, unlike USDA’s MyPlate graphic.
Barn survived since early 1800s
One of Ohio’s oldest and most beautiful barns is passed by each day by more than 50,000 cars and trucks.
Lake Erie fishing quotas announced
Lake Erie walleye and yellow perch fisheries are managed through an interagency quota system. The most recent quotas were announced on March 30.
Learning to dine with diabetes
Dining with Diabetes: Beyond the Kitchen teaches how to make healthy food choices when eating at restaurants, going grocery shopping or planning meals.
Spark your child’s interest in conservation at young age
Take the time to teach the children in your life about conservation — being mindful of what we do with and to our natural resources — when they are young.
Retired educator runs cattle farm in brother’s memory
Following a teaching career of more than 40 years, Suzan Smith continued running her family’s Hereford farm in her brother’s memory.
