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Standardization comes to the farm tractor
During the early years, both large and small manufacturers took a fling at building tractors, along with various tinkerers, dreamers and outright crooks.
Livestock farmers face emissions deadline
Unless a federal court grants an extension, livestock farmers will need to report emissions to the government beginning Nov. 15.
Harvest prep: Check your yield monitors
It’s time to roll combines and harvesting equipment out of the shed and begin some harvest prep if you haven’t already started.
‘It’s a heritage thing’: Ohioans keep hand corn husking tradition alive
The Ohio Corn Husking Competition was held Oct. 10 at Ottawa Bota Farm in Radnor, Ohio.
Dairy farmers, tell your story
We have a story to tell in our role as dairy farmers. There are countless opportunities to share it with others. It may not always be the setting we like or feel comfortable with, but our lives have dimensions that exceed those who work in the concrete jungles of a city, far removed from farm
Pigs look healthy but test positive for flu at fairs
More than 80 percent of pigs that tested positive for influenza A virus at Ohio county fairs between 2009 and 2011 showed no signs of illness, according to a new study.
A roundup of FFA news for the week of May 26, 2011:
COLUMBUS — Rachel Krumwiede of Firelands FFA won the state talent show May 6 at the Ohio FFA Convention. Krumwiedeof auditioned for the show several months ago. The top 12 acts performed on the main stage to a crowd of several thousand. Rachel earned first place for her performance of Wild Flower. Krumwiede also earned
Food companies, farm industry helping Haiti earthquake victims
WOOSTER, Ohio — As thousands of devastated people in Haiti continue to search for family members and friends, and cope with looting frenzies and safety, American food companies and farmers are sending help. The magnitude 7.0 earthquake that struck Haiti Jan. 12 disrupted food and water supplies into and within the nation, leaving scores of
Jimita Holsteins: Family, teamwork make dairy farm run
STRASBURG, Ohio — In the summer of 1995, Karen Rowe packed work clothes and a new pair of boots and left her classmates in the Ohio State ATI dairy science program for a 10-week stint on a Wisconsin dairy farm. Until then, she’d never worked on any dairy except the one owned by her parents,
Is your pasture ready for a drought?
Ag and Natural Resource Technician Kirstin Roman explains how to determine if a pasture can handle a drought and how to make pastures more resistant.




 
			 
			 
			 
			 
			 
			 
			

