Search Results for "Dill"
Recipe Results 94 of 118 pages
Light Colorado Quiche
Ingredients 1/2 cup fat-free milk 2 T. all-purpose flour 3/4 cup refrigerated or frozen egg product, thawed 1 cup low-fat cottage cheese 2 ounces reduced-fat cream cheese (Neufchatel), cut up 1 cup shredded sharp cheddar cheese or Monterey Jack cheese (4 ounces) 1/2 tsp. sugar 1/8 tsp. ground black pepper Fresh chopped tomatoes (optional) Chopped fresh basil or oregano (optional) Directions
Breakfast Muffin Mix in a Jar
Ingredients 1 1/2 cups all purpose unbleached flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick cooking rolled oats 1/2 cup brown sugar 3 tablespoons finely snipped chopped candied lemon peel 1/2 cup snipped dried cherries, strawberries, apples, or apricots 1/3 cup chopped walnuts or pecans Directions Layer all
Hot Egg Salad
Ingredients 4 Kaiser rolls 1 (9 oz.) pkg. Hollandaise sauce mix 1 teaspoon cornstarch 1 1/4 s water 1 teaspoon lemon juice 2 cups fresh asparagus, cut into pieces, cooked and drained 1/2 lean ham, chopped 4 ozs. sliced mushrooms, drained well if using canned 4 hard-cooked eggs, sliced Directions Cut 1/2-inch off tops of
Lentil Soup
Lentil Soup Ingredients: 1 med. onion chopped 2 lg. carrots chopped 2 sm. celery chopped 2 cups green or brown lentils rinsed and drained (uncooked) 28 oz. can diced or crushed tomatoes low sodium 2 tsp. cumin 2 tsp. oregano 1 tsp. salt Black pepper to taste 2 bay leaves 2 bouillon cubes + 10
Quiche Lorraine served with Fresh Fruit Medley
Quiche Lorraine served with Fresh Fruit Medley Ingredients: Pastry for a one-crust 9-inch pie 5 strips bacon 1 onion, thinly sliced 1 cup Gruyere or Swiss cheese, shredded ¼ cup shaved Parmesan 4 eggs, lightly beaten 2 cups heavy cream ¼ tsp. nutmeg ½ tsp. salt ¼ tsp.ground pepper ½ tsp. hot sauce Directions: Heat
Leftover Dressing Muffins
LEFTOVER DRESSING MUFFINS Leftover Dressing Muffins Ingredients: 3 cups prepared stuffing or dressing 1 cup chopped turkey or ham pieces 1/4 lb. frozen spinach, thawed and water removed 6 large eggs 2 Tbsp. milk 1/4 tsp. salt 1/4 tsp. freshly cracked pepper 1½ cups Cheddar cheese, or your favorite Directions: Preheat the oven to 375°F.
Baked Pumpkin Doughnuts
Baked Pumpkin Doughnuts Ingredients: 1½ cup all-purpose flour 2 tsp. pumpkin pie spice 1 ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1 cup packed brown sugar ½ cup butter, melted ⅓ cup buttermilk 1 egg 1 egg yolk 1 cup canned pumpkin 1 tsp. vanilla 1 recipe Maple and Brown Butter
Strawberry Love Cake
Strawberry Love Cake Ingredients: Nonstick cooking spray, for the baking pan 1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil) 32 oz. part-skim ricotta cheese 3/4 cup sugar 1 tsp. vanilla extract 4 large eggs 16 ounces mascarpone One 3.4-ounce box instant strawberry creme pudding 1 cup
Stuffed Baked Potatoes
Stuffed Baked Potatoes Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning
Cinnamon Pie
Cinnamon Pie Yield: 1 pie Ingredients: 8 ounces cream cheese, softened 1 cup brown sugar, packed 2 large eggs + 1 egg yolk 1 1/4 cups heavy cream 1/4 cup all-purpose flour 3 1/2 tablespoons ground cinnamon 2 teaspoons vanilla extract 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 pie crust, homemade or store-bought Powdered
