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Groups and colleges unite to create national task force on antibiotic use
A national task force has been created to advise the federal government on the use of antibiotics in production agriculture.
Ear corn brought back childhood memories
Picking ear corn was an historical time.
Celebrating the life of Ohio State’s Harry Barr
“I expect you to do better next time.” Dr. Harry Barr, Ohio State University professor and teacher of Dairy Science 201 — the introductory dairy science class, and my very first dairy class back in 1979 — said it quietly as he laid my first exam face down on the desk in front of me.
That’s a ringer! Horseshoe pitchers say that sound is everything
Hatrick and David Young, 71, of Howard, Pa., are at two ends of the experience spectrum, but both were named two of the champions at the horseshoe pitching contest.
Pa. Gov. Tom Corbett declares Jan. 9 ‘Cooperative Extension Day’
Pennsylvania’s governor proclaimed Jan. 9 Cooperative Extension Day, in recognition of the 100 years since the formation of the land grant outreach program started by the Smith-Lever Act.
Event introduces people to the taste of lamb
WOOSTER, Ohio — When Don Brown heard about a grant made possible by the American Lamb Board he took a chance and filled out an application. The result was an $800 grant which the Ohio Heartland Sheep Improvement Association used to introduce consumers to the taste of lamb. Funds from the grant were used to
Yellow perch are poppin’ all along Lake Erie
With the current interest in Lake Erie yellow perch fishing it seems appropriate to seek answers to the most asked questions. Experienced perch jerker William Hookim will share his thoughts and guidance. Q: When is the best time to go perch fishing on Lake Erie? Morning or evening, spring, summer or fall? Hookim said, “I’ve
Base Camp Leasing gives income and peace of mind
Base Camp Leasing, Inc., pioneered the hunting lease industry in 1999, when president, Steve Meng, moved across the county to the Midwest and couldn’t find a place to hunt.
Commercial kitchens: Can we stir up new food processing in Ohio?
A commercial kitchen lets food entrepreneurs rent time in a licensed facility to develop and make their products. We need more in Ohio.
Volunteers are the key to success of Beef Expo
COLUMBUS — The Ohio Beef Expo will bring beef producers from across Ohio and the country together March 15-17 in Columbus. The Farm and Dairy interviewed Ohio Cattlemen’s Association Executive Director Elizabeth Harsh about what this year’s event has planned. What’s new at this year’s Ohio Beef Expo? The event gets bigger and bigger every
