Search Results for "chocolate"
Recipe Results 93 of 232 pages
Lemon Cake
Ingredients: 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant lemon pudding mix 1 3/4 cups water 3 egg whites 3/4 cup nonfat milk 1/2 teaspoon lemon extract 1 (1 ounce) package instant sugar-free vanilla pudding mix 1 (8 ounce) container frozen light whipped topping, thawed Directions: Preheat oven to 350 degrees
Lemon Cake
Ingredients 1 package (18 1/4 oz) white cake mix 1 package (3 oz) lemon gelatin 1 cup plus 2 tablespoons water 4 egg whites 1/3 cup unsweetened applesauce 1 tablespoon canola oil 1 teaspoon lemon extract 4 drops yellow food coloring, optional Lemon Glaze: 1 1/2 cups confectioners? sugar 1/3 cup lemon juice Directions In
Rave Review Coconut Cake
Ingredients 1 box yellow cake mix 1 small pkg. instant vanilla pudding 1 1/3 s water 4 eggs 1/4 vegetable oil 2 s coconut 1 chopped walnuts Frosting: 4 tablespoons oleo 2 s coconut 1 (8 oz.) pkg. cream cheese 3 1/2 s powdered sugar 2 teaspoons milk 1/2 teaspoon vanilla Directions Mix together cake
Caramel Cream Pie
Ingredients for the pecan gingersnap crust: 5 ounces (about 20) gingersnap cookies 1/2 cup chopped pecans 2 tablespoons granulated sugar Pinch of salt 4 tablespoons unsalted butter, melted Ingredients for the filling: 1 cup granulated sugar 4 cups whole milk, divided 1/3 cup cornstarch 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup heavy whipping
Orange & Cranberry Crumb Cake
Ingredients for the topping: 10 tablespoons unsalted butter 1 1/3 cups flour 3/4 cup packed light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Ingredients for the cake: Softened butter, for baking pan 1 1/2 cups flour, plus additional for the pan 1/2 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2
Angel Food Cake
Angel Food Cake Ingredients: 1 cup cake flour 1½ cups white sugar, divided 12 egg whites 1½ tsp. vanilla extract 1½ tsp. cream of tartar ½ tsp. salt Directions: Preheat oven to 375 F. Clean and fully dry a 10-inch tube pan. Sift together flour and 3/4 cup sugar; set aside. Whip egg whites, along
Holiday Gingersnap
Holiday Gingersnap Ingredients: 2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground ginger 1/4 tsp. salt 1 cup sugar 3/4 cup shortening 1/4 cup molasses 1 egg Extra sugar for rolling Directions: In a bowl, stir together flour, baking powder, baking
Cherry Muffins
Ingredients 2 large eggs 1 tablespoon baking powder 7 tablespoons sugar, divided 2 cups all-purpose flour 5 tablespoons unsalted margarine 1 teaspoon vanilla extract 3/4 cup milk 1 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup chopped, dried cherries Directions Preheat oven to 400°. Line muffin tins with paper liners. In large bowl whisk milk,
Fresh Coffee Ice Cream
Ingredients 4 tablespoons freshly ground coffee (finely ground)* 6 oz. very hot water 8 oz. soft, light brown sugar 6 egg yolks 1 pint milk Directions Pour water over coffee and let stand for about 10 minutes. Remove coffee grounds and strain mixture. In heatproof bowl mix together sugar and egg yolks, then whisk until
Take-a-Break Snack Mix
Take-a-Break Snack Mix Ingredients: non-stick Cooking spray 1/4 cup sliced, unsalted almonds 1 Tbsp. light brown sugar 2 tsp. water 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg 2 cup whole-grain oat cereal with yogurt-flavored coating 2 cup whole-grain wheat and bran flakes with raisins 1/2 cups unsweetened, dried cranberries 1/2 cups unsweetened, dried blueberries
