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Recipe Results 93 of 142 pages
St. Patrick’s Day Popcorn
Submitted by Debra Flinner of Canton, OH Ingredients: 4 quarts popped popcorn 1 cup sugar 1/2 cup packed brown sugar 1/2 cup water 1/2 cup light corn syrup 1 t. white vinegar 1/4 t. salt 1/2 cup butter 8-10 drops green food coloring Directions: Place popcorn in a large roasting pan; keeping warm in a
Give Me Some Tots!
Give Me Some Tots! This recipe was inspired by the movie, Napoleon Dynamite. Ingredients: 16 ounces frozen tater tots 6 slices bacon 4 fully cooked pork sausage links, sliced 1/3 cup shredded cheddar cheese 2 green onion, minced Tabasco Mayo Ingredients: ¼ cup mayonnaise ½ tsp. hot pepper sauce Directions: Preheat the fryer or oven
Patriotic Blueberry Cherry Caprese Salad
Patriotic Blueberry Cherry Caprese Salad Ingredients: 1 pint blueberries 2 pints cherry tomatoes As needed fresh basil As needed balsamic vinegar As needed olive oil To taste salt and pepper As needed firm buffalo mozzarella cheese Directions: Wash blueberries and cherry tomatoes and drain well in a colander. Half cherry tomatoes and toss in a
Quick Breakfast Shake
Quick Breakfast Shake Ingredients: 1 med. banana ½ cup sliced strawberries, blueberries or mangos ¼ cup plain Greek yogurt 1 Tbsp. almond butter ½ cup almond milk 2-3 mint leaves Directions: Place banana, fruit, yogurt, almond butter, almond milk and mint, if using, in a blender; process until smooth. If smoothie is too thick, thin
Strawberry Lemonade
Strawberry Lemonade Ingredients: 1 cup strawberries, hulled and sliced 1/2 cup sugar 1 cup fresh lemon juice 1-1/2 cups cold sparkling water Directions: Put strawberries into a blender and blend until smooth. In a bowl, combine sugar and lemon juice and stir to blend. Add lemon juice mixture and sparkling water to puréed berries. Stir
Melon Coolers
Melon Coolers Ingredients: 2 cups honeydew or cantaloupe chunks (from the salad bar or cut fresh melons) 1/2 cup orange juice 1 Tbsp. fresh lime juice 2 tsp. sugar 4 ice cubes 2 sprigs fresh mint (optional) Directions: Blend all the ingredients together in a blender and process for 30 seconds to 1 minute until
Peach-Orange Smoothie
Peach-Orange Smoothie Ingredients: 2 cups vanilla ice cream 2 large peaches, sliced (about 2 cups) ½ cup fresh squeezed orange juice 2 tablespoons ground flaxseed 1 cup milk Directions: Add all ingredients into a blender. Blend until smooth.
Cranberry Glazed Meatballs
Ingredients: 1 (28 oz.) package frozen meatballs, any variety 1 (14 oz.) can whole berry cranberry sauce 1 (12 oz.) bottle chili sauce 1/4 cup brown sugar 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce Chopped green onions or herbs, for garnish (optional) Directions: Place the meatballs in a large, microwave safe baking dish. Add
Saint Nick’s Eggnog
Source: www.incredibleegg.org Ingredients: 6 large EGGS 1/4 cup sugar 1/4 tsp. salt 4 cups whole milk, divided 1 tsp. vanilla 12 cinnamon sticks for garnish Directions: BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk. COOK over low heat, stirring constantly but gently, until mixture is just thick
