Search Results for "Pear"
Recipe Results 93 of 130 pages
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
Country Quiche
Ingredients 1 (9 inch) baked pie shell* 1 tablespoon butter 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 cup (2 oz.) diced cooked lean ham or turkey ham 1/2 cup (2 oz.) shredded, reduced-fat Cheddar cheese 6 eggs 1 cup skim milk 1/2 teaspoon salt, optional 1/2 teaspoon paprika
Beef Pot Pie Casserole
Ingredients for the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon fresh herbs like sage, rosemary or thyme, chopped 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup cold buttermilk Ingredients for filling: 1 pound beef chuck, cut into 1-inch cubes Salt and
Broccoli Onion Latkes
Broccoli Onion Latkes Ingredients: 3 cup fresh or frozen chopped broccoli florets 1/2 cup diced onion 2 eggs 2 Tbsp. all-purpose flour 2 Tbsp. olive oil Directions: Boil the diced broccoli in a small amount of water for 5 minutes, then drain thoroughly. Break eggs into a medium bowl and beat. Add the flour and
Mushroom Burger
Mushroom Burger Ingredients: 1 lb. lean ground turkey 1/2 tsp. garlic powder 1/4 tsp. black pepper 4 whole wheat hamburger buns (about 1 1/2 oz. each) 8 oz. white (button) mushrooms (sliced) 4 leaves romaine lettuce 4 tomato slices Directions: Prepare an indoor or outdoor grill. In a medium bowl, mix together turkey, garlic powder
Apricot Chicken with Vegetable Rice
Apricot Chicken with Vegetable Rice Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs (1 1/4 lbs.) 1 (12 oz.) jar apricot preserves 1 (1 oz.) envelope dry onion soup mix 1/4 cup water 1 (5.6 oz.) package rice with peas and carrots in sauce mix, prepared Directions: HEAT oil in large skillet over
Fire Roasted Corn Guacamole
Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe Avocados, seeded and peeled 1/4 cup prepared pico de gallo 2 Tbsp. lime juice 2 Tbsp. fresh cilantro, chopped 2 large cloves garlic, minced 1 tsp. kosher salt Black pepper, to taste Optional – Cotija cheese for garnish Directions: Roast the corn and jalapeño over
Rice-Stuffed Wild Goose
Ingredients: (1) 8 -10 pound wild goose ¼ cup butter 2 cups uncooked rice ½ cup chopped onion ½ cup chopped celery 2 cups water 2 chicken bouillon cubes 1 teaspoon salt ½ teaspoon parsley flakes ½ teaspoon thyme ½ teaspoon pepper 6 slices bacon Directions To Make Stuffing: Melt butter in large skillet, add
Country Style Potato Salad
Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 tablespoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish:) Directions: Wash potatoes, leave skin on and cut in bite-size chunks. Place in pan and
