Search Results for "Dill"
Recipe Results 93 of 118 pages
Banana Berry Muffins
Ingredients: 4 tablespoons applesauce 1/4 cup sugar 2 tablespoons egg mix 2 ripe bananas 2 tablespoons water 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup quick cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries or strawberries (fresh or frozen) non-stick cooking spray Directions: Preheat
Sweet Potato Cheesecake
Ingredients: 1 cup gingersnaps (finely crumbed, or graham crackers) 3 tablespoons butter (unsalted, melted) 2 packages cream cheese (8 oz, light, softened) 1 cup sweet potatoes (mashed, peeled and cooked) 1/3 cup sugar 1 1/2 teaspoons pumpkin pie spice 1 teaspoon orange peel (finely shredded) 1 teaspoon vanilla 5 egg whites 1 cup milk (evaporated)
Pumpkin Pound Cake
Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) butter, softened 2 cups granulated sugar 4 eggs 1 teaspoon pure vanilla extract 1 1/4 cups canned 100 percent pumpkin (not pie filling) Directions: Preheat oven to 325°F. Prepare Dimensions
Baked Potato Cupcakes
Ingredients 5 large russet potatoes, skins on, cut into quarters 1 cup diced Cheddar or Colby Jack cheese 1 tablespoon unsalted butter 3 large eggs, beaten 1/4 teaspoon black pepper 1/4 teaspoon salt Cooking spray Directions Place cut potatoes in a large pot and just cover with water. Bring to a boil, then gently boil
Breakfast Biscuit Quiches
Ingredients 2/3 cup shredded swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 eggs 2 tablespoons milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions Heat oven to 350°. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs,
Pasta Sauce
Ingredients 3/4 chopped onion 3/4 chopped celery 4 cloves garlic, minced 2 tablespoons olive oil 20 pounds tomatoes 3 bay leaves Directions Cook onion, celery and garlic in olive oil, in large saucepot, until transparent. Core and quarter tomatoes. Add tomatoes and remaining ingredients to saucepot. Simmer mixture about 2 hours, stirring occasionally. Remove bay
Blue Cheese Mashed Potatoes
Blue Cheese Mashed Potatoes Ingredients: 2½ pounds russet potatoes 1 tsp. kosher salt, plus more for seasoning 3/4 cup buttermilk 6 Tbsp. butter 4 ounces blue cheese, crumbled ¼ cup chives Freshly ground black pepper Directions: Peel the potatoes and rinse under cold water. Cut each potato into quarters and place in a 4 quart
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
Pumpkin Applesauce Mini-Muffins
Pumpkin Applesauce Mini-Muffins Ingredients: 2 cups whole wheat pastry flour (or all-purpose flour) 1/2 cup brown sugar 1 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 cup canned pumpkin 1/2 cup applesauce 1/2 cup canola oil 1 tablespoon vanilla Directions: Preheat oven to 325 degree. Spray your mini-muffin pan with
Mushroom Cheddar Soup
Mushroom Cheddar Soup Ingredients: Sliced baby portabella mushrooms 1 cup yellow onion, peeled, sliced 1 tablespoon garlic, peeled, minced 1 tablespoon vegetable oill 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup butter 1/4 cup flour 2 cups low-sodium chicken broth 2 cups lactose-free whole milk 2 cups shredded cheddar Directions: In a large sauce
