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Veteran farmers in Pennsylvania receive nearly $100,000 in grants

Wednesday, January 18, 2023

The grants funded projects for various business needs, ranging from food safety and biosecurity planning to equipment, marketing or working capital. 

A birder’s poem for Christmas

Thursday, December 19, 2019

In his column this week, Scott Shalaway shares his Christmas poem and suet recipe.

10 tips for allergy-free gardening

Tuesday, March 8, 2016

Microscopic pollen causes most allergies. Here are tips for gardening if you have allergies, plus suggested flowers, trees and shrubs to plant that produce little or no pollen.

Perfectly prepared: Food, small projects part of run up to Canfield Fair

Thursday, July 23, 2015

In every county, there’s more to 4-H than what you see at the fair.

Researchers discover another invasive pest in Pennsylvania

Saturday, November 24, 2012

UNIVERSITY PARK, Pa. — Penn State researchers recently discovered the African fig fly in Pennsylvania for the first time, giving fruit growers across the state another invasive pest to be on the look out for. Zaprionus indianus Gupta, commonly known in Brazil as the African fig fly, was discovered last month by the Pennsylvania Department

Michigan farmers, meat eaters proclaim ‘Meat Eaters’ Day,’ March 20

Thursday, March 18, 2010

After the governor of Michigan declared March 20 a “Meatout Day,” the state’s farmers and meat-lovers declared it “Michigan Meat Eaters Day,” and have made plans for major cookouts and barbecues.

Remember friends, family for holidays

Tuesday, December 24, 2002

Columnist Judith Sutherland finds the most meaningful of holiday gifts comes from the heart.

Some holiday traditions remain

Thursday, November 30, 2017

Judith Sutherland recounts holiday traditions she enjoyed with her family growing up.

Perfect preserves: 5 tips for jam and jelly

Friday, July 24, 2015

Making jams and jellies is a science to be mastered.

Judith Sutherland: Local, farm-fresh food is the best

Thursday, May 26, 2011

I have always enjoyed conversation with those who enjoy growing as well as hunting their own food. There is an insight that goes beyond the typical, because for each of them, this became a conscious choice at some point in their lives.