Search Results for "chocolate"
Recipe Results 92 of 232 pages
Cooked Salad Dressing
Originally published October 31, 1919 Ingredients: 1/4 Tbsp. mustard 1/4 Tbsp. salt 2 Tbsp. flour 1 Tbsp. sugar 3/4 cup sweet milk 1/8 tsp. cayenne pepper 2 eggs (yolks) 2 Tbsp. butter 1/2 cup vinegar Directions: Rub together the dry ingredients and add egg yolks, slightly beaten. Add the sugar, melted butter, cold milk and
French Madeleines
Ingredients: ½ cup (1 stick) unsalted butter, plus more for pans 1 cup sifted all-purpose flour, plus more for pans 4 large eggs, room temperature 2/3 cup sugar 1/4 teaspoon salt 1 teaspoon pure vanilla extract 1 teaspoon freshly grated lemon zest Directions: Preheat oven to 375 degrees. Butter and flour madeleine pans carefully (if
Irish Soda Bread
Ingredients: 2 1/2 cups flour 1/2 cup sugar 2 teaspoons caraway seed 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon, ground 1/2 teaspoon salt 1/2 cup raisins or currants 1 1/4 cups buttermilk 2 eggs 1/2 teaspoon pure vanilla extract Directions: Preheat oven to 350°. Lightly grease 9-inch round cake pan.
Banana-Maple Ice Cream
Ingredients 1 1/2 cups 2% reduced-fat milk, divided 1/4 sugar 2 large egg yolks 1/4 nonfat dry milk 1 teaspoon vanilla extract 1 ripe banana, mashed (about 2 medium) 1/2 maple syrup Directions Combine 1 cup milk, sugar and egg yolks in small, heavy saucepan; stir well with whisk. Place over medium heat, stirring constantly.
Fruit Salad
Fruit Salad Ingredients for the Sauce: ⅔ cup fresh orange juice ⅓ cup fresh lemon juice ⅓ cup packed brown sugar ½ tsp. grated orange zest ½ tsp. grated lemon zest 1 tsp. vanilla extract Ingredients for the Salad: 2 cups fresh pineapple, cubed 2 cups strawberries, hulled and sliced 3 kiwi fruit, peeled and
Frosted Lemon Pie
Frosted Lemon Pie Originally published on: July 3, 1980 CRUMB CRUST: 1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, melted FILLING: 3 egg yolks 1/2 cup sugar 1 1/2 tablespoons grated lemon peel 1/4 cup lemon juice 2 tablespoons cold water 3 egg whites 1 cup whipping cream, whipped Directions:
Old Fashioned Oatmeal Cookies
Ingredients: 1 cup butter, softened 1 cup sugar 1/2 cup packed brown sugar 1 egg 2 tsp. vanilla 1 2/3 cups flour 1 tsp. cinnamon 3/4 tsp. baking soda 1/8 tsp. salt 1/8 tsp. baking powder 1/8 tsp. ground nutmeg 1 1/2 cups quick cooking oats Directions: Preheat oven to 350°. Line 2 large baking
Frightening Witch’s Finger Cookies
Ingredients: 1-1/4 cups sliced almonds, divided 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup butter, softened 3/4 cup powdered sugar 1 tsp. almond extract 1/4 tsp. salt 1-1/2 cups flour Directions: HEAT oven to 325ºF. RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next
Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Sweet Potato and Orange Muffins
Sweet Potato and Orange Muffins Ingredients: 2⁄3 cup all-purpose flour 2⁄3 cup whole wheat flour 1 1⁄2 tsp. baking powder 1 1⁄4 tsp. baking soda 3⁄4 tsp. ground cinnamon 1⁄4 tsp. ground nutmeg 3⁄4 cup sweet potatoes (yams), cooked or canned/drained 1⁄3 cup brown sugar 1 egg, lightly beaten 2⁄3 cup orange juice 1⁄4 cup
