Search Results for "Turnips"
Recipe Results 92 of 102 pages
Texas Pork Ribs
Texas Pork Ribs Ingredients: 6 pounds pork spareribs 1 ½ cups white sugar ¼ cup salt 2 ½ tablespoons ground black pepper 3 tablespoons sweet paprika 1 teaspoon cayenne pepper, or to taste 2 tablespoons garlic powder 5 tablespoons pan drippings ½ cup chopped onion 4 cups ketchup 3 cups hot water 4 tablespoons brown sugar cayenne
Irish Soda Bread
Ingredients 2 cups all-purpose or whole wheat flour 1 teaspoon baking soda* 1/4 cup sugar 1/4 teaspoon ground nutmeg 1 1/2 sticks butter or margarine 2/3 cup buttermilk Directions Preheat oven to 500°. Sift all dry ingredients together well. Cut butter into small pieces and using a wire pastry blender, cut it into dry ingredients
Dog Breath Chili
Ingredients 6 oz. regular breakfast sausage ?2 tsp. cooking oil ?3 lbs. tri-tip beef, cut into small pieces or coarse ground ?1 medium onion, finely chopped ?1 can (14 1/2 ounces) beef broth ?1/4 tsp. oregano ?3 T. cumin ?7 cloves garlic ?2 T. Gebhardt® chile powder ?1 T. hot chile powder ?1 T. mild
Libby?s Pumpkin Roll
Ingredients 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup Libby?s pure pumpkin 1 cup walnuts, chopped (optional) 1 pkg. (8 oz.) cream cheese 1 cup powdered sugar,
Key Lime Barbecue Chicken Wings Recipe
Ingredients 1 cup ketchup 1/4 cup fresh Key lime juice or Persian lime juice 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons brown sugar, packed 1 teaspoon hot pepper sauce, or to taste 1 teaspoon granulated garlic powder 1/4 cup minced sweet onion 4 pounds meaty chicken wing pieces,
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
Leftover Ham and Cheese Casserole
Leftover Ham and Cheese Casserole Ingredients: 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 2 cups cooked ham, cut into ½-inch cubes 1 cup frozen peas 1 cup onion, finely chopped 1 cup sharp white cheddar cheese, shredded 1 tsp. fresh
Old-Fashioned Strawberry Shortcakes
Old-Fashioned Strawberry Shortcakes Ingredients: 3 ½ cups halved strawberries, divided ⅓ cup sugar ⅓ cup orange juice 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 ¼ cups all-purpose flour 3 tablespoons sugar 1 teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 3 Tbsp. chilled stick margarine or butter, cut into small pieces
Gyro with Peppers and Onions
Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh oregano 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary 1/2 teaspoon cumin 1 teaspoon granulated garlic 1/4 cup canola oil divided 1 red bell pepper cored,
Tuscan Panini
Ingredients: 1 tablespoon olive oil 1 garlic clove, finely chopped ½ teaspoon hot pepper flakes 1 15-ounce can cannellini beans, with liquid 1 teaspoon fresh rosemary, chopped Salt and freshly ground black pepper 2 tablespoons Parmesan cheese, grated 8 1/4-inch-thick slices crusty Italian bread 4 tablespoons butter, softened ½ cup oil-packed sun- dried tomatoes, drained
