Search Results for "Radish"
Recipe Results 92 of 307 pages
Crockpot Chicken Fajitas
Crockpot Chicken Fajitas Ingredients: 1 lb. chicken breasts 3 peppers (red, green & yellow), sliced 1 onion, sliced 1 pkg. taco seasoning Flour or corn tortillas Toppings: Sour cream, cheese, guacamole, etc…. Directions: Put sliced peppers and onion in bottom of crockpot. Put chicken on top of peppers and onions then sprinkle taco seasoning on
Vegetable Lasagna
Vegetable Lasagna Ingredients: 2 large zucchini 1 clove garlic 1 tbsp whole basil ¾ tsp. salt 1 lb can of diced tomatoes 2 6-oz cans tomato paste 7 wide lasagna noodles 3 cups cottage cheese ½ cup parmesan grated cheese 2 tbsp parsley flakes 2 beaten eggs 2 tsp salt ½ tsp pepper 1 lb
Chicken Cacciatore
Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste (6-ounce) 1 can tomatoes, 14.5-ounce, diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours. Serve the chicken
Zucchini Ricotta Pasta Skillet
Zucchini Ricotta Pasta Skillet Ingredients: 1 tablespoon olive oil 1 1/2 cups 1/4-inch slices zucchini and/or summer squash 1 clove garlic, finely chopped 2 cups uncooked farfalle pasta (6 oz) 1 3/4 cups chicken broth 1/2 cup whole milk ricotta cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh
Slow Cooker Barbeque Chicken
Slow Cooker Barbeque Chicken Barbecue Sauce : 14.5 oz. canned tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. Black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken: 1 lb. boneless, skinless
Broccoli Casserole
Broccoli Casserole Originally published on: April 20, 1995 Ingredients: 1 box thawed, chopped broccoli 1 can cream of chicken soup 2 Tbsp. dry bread crumbs, mixed with soup 1/4 cup Parmesan cheese 2 Tbsp. melted butter Directions: Put broccoli in casserole dish; cover with soup mixture. Sprinkle Parmesan cheese and melted butter over mixture. Bake
Crispy Parmesan Baked Fish
Crispy Parmesan Baked Fish Ingredients: 3⁄4 cup plain bread crumbs 1⁄4 cup grated parmesan cheese 1⁄4 teaspoon ground thyme 1⁄4 teaspoon onion powder 1⁄8 teaspoon paprika 3⁄4 cup nonfat or 1% milk 2 pounds fish fillets (try any white fish) Directions: Preheat oven to 500 degrees F. Lightly spray a baking sheet with cooking spray.
Corn Pudding
Corn Pudding Ingredients: 2 1/3 cups Milk 3/4 cup medium cornmeal 2 tsp. sugar 1 tsp. salt 1 cup corn kernels 3 tbsp. butter, diced 1/2 cup Parmesan, grated 6 eggs Freshly ground salt and pepper, to taste 1/2 tsp. cayenne pepper Chives, sliced thinly Directions: Preheat oven 400 °F (200 °C). Butter an 8-inch
Tzatziki Pasta Salad
Tzatziki Pasta Salad Ingredients: 16 oz. Greek plain yogurt 1/4 cup olive oil 1 Tbsp. chopped fresh dill weed 1 Tbsp. lemon juice 1 tsp. coarse sea salt 1/2 tsp. freshly ground pepper 3 cloves garlic, peeled 1 box (16 oz) penne pasta 1 cup pitted kalamata olives, sliced 2 cucumbers, peeled, seeded and chopped
Pork Chop Delight
Pork Chop Delight Submitted by: Cleo N. Mills of Worthington, Ohio Originally published in Farm and Dairy on: October 23, 1956 Ingredients: 6 pork chops 3 medium Wealthy apples, each cut into 6 rings 6 Tbsp. sugar Directions: Brown the chops on one side. Turn. Put 3 apple rings on each chop. Cover until apples
