Search Results for "Pear"
Recipe Results 92 of 130 pages
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp. olive oil 1 medium onion (diced) 2 carrot(s) (diced) 3 celery stalks (diced) 1 lb. white (button) mushrooms (sliced) 32 oz. chicken broth (low-sodium) 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken (shredded)
Braised Mediterranean Chicken
Ingredients: 2 pounds skinless chicken pieces (thighs and legs) 1/8 teaspoon pepper 1/8 teaspoon salt 1 tablespoon olive oil 12 cloves garlic crushed, skin removed 1 yellow onion chopped 1 shallot chopped juice of 1 lemon 1 tablespoon fresh thyme leaves 4 sprigs of thyme 2 ounces green olives drained and chopped (about 1/3 cup)
Ham and Vegetable Timballo
Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz)
Layered Strawberry Shortcake
Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/3 cup shortening 3/4 cup buttermilk 2 tablespoons butter, melted 1 cup heavy whipping cream 1/4 cup honey Directions In a small bowl, combine strawberries and sugar; cover and refrigerate until
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Italian Tidbits
Ingredients 6 eggs 1/2 skim or low-fat (1%) milk 1 all-purpose flour 1/2 grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt cooking spray 1/3 bottled pizza sauce 1 (2.25 oz.) can sliced ripe olives, drained 1/2 chopped green or sweet red pepper 1/4 chopped green onions with tops 1/2 (2 oz.) shredded
Dog Bones
Ingredients 1/2 peanut butter 1/2 instant nonfat dry milk powder 1 tablespoon honey 2 tablespoons graham cracker crumbs, finely crushed Directions Wash your hands. In large mixing bowl, combine peanut butter and dry milk. Add honey and mix well. Divide dough into 6 pieces. Mold each piece into the shape of a dog bone. Sprinkle
Egg-Rich Cheese Cake
Ingredients Crust: 10 graham crackers 1/4 butter, melted 1/4 granulated sugar 1/8 teaspoon cinnamon Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 4 eggs, separated 1/2 granulated sugar 1/2 teaspoon vanilla Topping: 2 s sour cream 1/4 granulated sugar 1/2 teaspoon vanilla Directions Crush graham crackers until very fine. Add melted butter, sugar and
Quinoa Salad with Lemon Vinaigrette
Ingredients: 2 cups fresh asparagus, large spears (cut into 1″ pieces) 1/2 yellow or red bell pepper (cut into 1/2″ pieces) 1 clove garlic (minced) 1 14 oz can drained artichoke hearts 12 ounces fresh or frozen large raw shrimp (peeled and deveined) 1 1/2 cups dry quinoa (cooked according to package directions) Ingredients for
