Search Results for "Peach"
Recipe Results 92 of 212 pages
Orange Roughy with Lemon and Thyme
Orange Roughy with Lemon and Thyme Ingredients: 2 orange roughy fillets, each 4 ounces 1 lemon, cut into 4 wedges 1 teaspoon fresh thyme, chopped Directions: Heat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a baking dish with cooking spray. Place the fish on the prepared baking dish.
Macaroni and Cheese
Macaroni and Cheese Originally published on: July 9, 1920 Ingredients: 1 cup boiled macaroni broken into small pieces 1 cup milk 2 Tbsp. flour 1/2 lb. cheddar cheese 1/2 Tbsp. each, salt, pepper, paprika, to taste Directions: After macaroni is cooked in salted water, strain and pour cold water over to keep from sticking. Mix
Bacon Onion Quiche Bites
Ingredients: 30 mini fillo shells, 1 1/2 inches in diameter 3 eggs 1/3 cup fat-free half and half 3/4 cup shredded Cheddar cheese 2 Tbs real bacon bits 1 tsp dried minced onion fresh chives for garnish, optional Directions: Place fillo shells on baking sheet. In a mixing bowl beat together eggs, half and half,
Iced Coffee with Milk
Ingredients 2 cups low-fat milk* 2 cups freshly brewed coffee, cooled Sugar substitute, to taste Directions Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid. Pour remaining milk and coffee into 2 tall glasses. Sweeten to taste with sugar substitute and
Pear Butter
Ingredients 6-7 lbs. pears (about 20 medium pears) yields 4 pints butter. Directions Wash pears. Do not peel. Add small amount of water to start cooking. Cook until very soft. Press through sieve. To each cup pulp, add ½ cup sugar. (Spices may be added ? ½ tsp. cinnamon to 3 cups pulp.) Cook until
Sirloin on Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak 2 ounces blue cheese 8 spears Belgium endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice
Quick Hollandaise Sauce
Quick Hollandaise Sauce Quick Hollandaise Sauce Ingredients: 2 large egg yolks 1 Tbsp. lemon juice 1 Tbsp. milk ½ cup butter, melted and slightly cooled To taste salt and ground black pepper Directions: Whisk egg yolks, lemon juice, milk, salt and pepper together in a microwave-safe bowl. Whisk in melted butter, a little at a
Grape Caterpillars
Grape Caterpillars Ingredients: 1½ cups seedless green grapes, bodies 6 seedless red grapes, heads 6 wooden skewers 12 mini chocolate chips white writing icing tube Directions: Remove stems from grapes, wash and dry well. Thread grapes onto skewers. Trim points from skewers with scissors. Dot writing icing onto the back of the coated chocolate chips
Black Bean Soup
Ingredients: 1 cup onion (chopped) 3/4 cup celery (chopped) 2 teaspoons garlic (chopped) 1 1/2 cups beef broth (fat removed) 2 cans black beans (15 oz. each, drained and rinsed) 1/2 cup salsa (thick and chunky) 1 1/2 teaspoons cumin 1/2 teaspoon onion powder 1/4 teaspoon oregano (dried) Directions: Combine all ingredients in a saucepan.
Zucchini Pancakes
Ingredients 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Add the zucchini; mix well. In a large skillet, melt butter. Drop batter by about
