Search Results for "Dill"
Recipe Results 92 of 118 pages
Chicken Enchiladas
Submitted by: Farm and Dairy’s Aimee Tenzek for her daughter Lillian and her dad. Ingredients: 1⁄4 cup butter or 1⁄4 cup margarine 1⁄4 cup flour 2 cups chicken stock (or canned broth) 8 ounces sour cream 8 ounces chopped green chilies, undrained 1⁄4 teaspoon cayenne pepper 3 cups chopped cooked chicken breasts 2 cups monterey
Ruby Red Velvet Cupcakes
Ingredients 1 1/2 cups sugar 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cocoa powder 1 1/2 cups vegetable oil 2 eggs 1 cup Buttermilk 2 oz. Red Food Coloring 1 teaspoon White Vinegar 1 teaspoon Vanilla Extract Cream Cheese Frosting: 2 8-ounce packages cream cheese 6 tablespoons unsalted
Caramel Apple Spice Cupcakes
Ingredients 1 (18 1/4 oz.) pkg. spice cake mix 2 cups tart apples, peeled and chopped 20 caramels 3 tablespoons of milk 1 cup pecans, toasted and chopped fine 12 wooden, frozen treat sticks Directions Allow oven to preheat to 350°. Using paper liners line each cup in a muffin tin. Prepare cake batter according
Focaccia Sandwiches
Ingredients 1 can refrigerated pizza dough 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried tarragon leaves 1 12-oz. canned chicken, well drained 1/3 cup mayonnaise 2 tablespoons Honey-Dijon mustard 2 tablespoons plain yogurt 1/2 cup grated carrot 2 stalks celery, chopped 1 teaspoon dried tarragon leaves 1 avocado, peeled and chopped Directions
Baked Tomato Cups
Baked Tomato Cups Ingredients: 4 Medium Tomatoes 1 Tbsp. Butter or oil 4 Eggs 2 Tbsp. Cream 6 breakfast sausage links, sliced 1 Cup Cheddar Cheese shredded 2 Tbsp. fresh Basil Directions: Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds.
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Mexican Chicken and Lime Soup
Mexican Chicken and Lime Soup Ingredients: 1 skinless, bone-in double chicken breast (about 1 pound total) 2 carrots, cut into 4 chunks 1 celery stalk, cut into 4 chunks 1 yellow onion, peeled and quartered ½ teaspoon kosher salt 2 tablespoons fresh lime juice 8 radishes, thinly sliced into rounds 1 jalapeño, thinly sliced into
Bran Muffins
Bran Muffins Submitted by: Ann R. Wiley of Amsterdam, Ohio Ingredients: 5 cups flour (3 cups white flour, 2 cups wheat flour) 3 cups sugar 1 tsp. salt 4 eggs 2 Tbsp. baking soda 1 cup vegetable or olive oil 1 qt. buttermilk 2 tsp. vanilla 1 box raisin bran cereal (15-20 oz.) raisins, chopped
Chocolate Layer Cake
Chocolate Layer Cake Originally published on: February 6, 1920 Ingredients: 1/3 cup butter 1 cup sugar 2 cups flour 1 cup sweet milk 2 1/2 tsp. baking powder 2 eggs 1 tsp. vanilla 1/8 tsp. salt Ingredients for the icing:: 1 cup sugar 1/4 cake of bakers’ chocolate 1 Tbsp. butter 3/4 cup milk 2
Carrot Cupcakes
Ingredients: 1⁄2 cup canola oil 3⁄4 cups sugar, honey, agave or maple syrup 2 large eggs 1⁄2 pound pound carrots, scrubbed and grated 1⁄2 cup cup chopped lightly toasted pecans, walnuts or hazelnuts 1⁄2 cup all-purpose flour 1⁄2 cup whole-wheat flour 1 teaspoon baking soda 1⁄2 teaspoon salt Directions: With the help of your adult, turn
