Search Results for "Corn"
Recipe Results 92 of 102 pages
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
Mexican Taco Sauce
Ingredients 2 quarts chopped, peeled and cored tomatoes (about 12 large) 1 1/2 s chopped hot red peppers (about 24 large) 4 s vinegar, 5% acidity, divided 1 sugar Directions Combine tomatoes, peppers and 2 cups vinegar in large saucepot; cook until tomatoes are soft. Press through sieve or food mill. Return tomato Puree to
Grilled Bacon Apple Sandwich
Grilled Bacon Apple Sandwich Ingredients: 6 slices maple-cured bacon 5 tablespoons peanut butter 4 slices whole wheat bread 5 tablespoons apricot jelly cayenne pepper to taste 1 Granny Smith apple, cored and thinly sliced 3 tablespoons softened butter Directions: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until
Bistro Beef Salad
Ingredients 4 new red potatoes, scrubbed and cut into quarters 1/4 teaspoon salt, or to taste 2 tablespoons shallots, chopped 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh tarragon 1 tablespoon olive oil, preferably extra-virgin 1/4 teaspoon freshly ground black pepper, or to taste 1 head
Maple Cinnamon Applesauce
Maple Cinnamon Applesauce Yield: 3 cups Ingredients: 3 Gala apples (or another variety of sweet red apple) 3 Granny Smith or pippin apples 1/4 cup plus 2 Tbsp. real maple syrup 1 Tbsp. ground cinnamon 1 Tbsp. fresh lemon juice (or more to taste) dash of sea salt Directions: Peel, core and chop the apples
Pimiento Salad Club Sandwiches
Pimiento Salad Club Sandwiches Ingredients: 2 (4-ounce) jars diced pimientos, drained 1 c. sliced hot pickled okra 1/2 c. chopped sweet cherry peppers 1/2 c. chopped fresh flat-leaf parsley 1/4 c. sliced fresh chives 1/4 c. olive oil 2 tbsp. whole-grain Dijon mustard 1/2 tsp. crushed red pepper Kosher salt and freshly ground black pepper
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Ingredients 1/4 cup extra virgin olive oil 1/4 cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves Freshly ground black pepper to taste 3 1/2 cups torn fresh spinach 3 1/2 cups romaine lettuce leaves 1/3 cup chopped hazelnuts 1/4 cup golden raisins 1/2 small red onion, thinly sliced 1/2 cup plain mini shredded wheat
Ham Pancake Pie
Ingredients 2 medium sweet potatoes, peeled and sliced thinly 3 s (about 3/4 lb.) cooked ham, diced 3 medium apples, peeled, cored and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons brown sugar 1/4 teaspoon curry powder 1/3 water or apple juice 1 pancake mix 1 milk 1/2 teaspoon dry mustard 2 tablespoons butter,
Grilled Chicken Salad with Seasonal Fruit
Grilled Chicken Salad with Seasonal Fruit Ingredients: 1 lb. skinless, boneless chicken breast halves ½ cup pecans 2 heads Bibb lettuce, rinsed, dried and torn 1 cup sliced fresh strawberries or blueberries 1/2 small purple onion, sliced thin Ingredients for the dressing:: ⅓ cup red wine vinegar ½ cup white sugar 1 cup vegetable oil
Dorothy’s Ruby Salad
Dorothy’s Ruby Salad Ingredients: ½ cup pine nuts 2 Tbsp. butter 2 shallots, finely chopped 2 Tbsp. white wine vinegar Salt and pepper to taste ½ cup extra-virgin olive oil ¼ cup sour cream 2 Tbsp. finely chopped fresh tarragon 8 cups butter lettuce, mustard greens, spinach mix 1 small fennel bulb, trimmed, halved, cored,
