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“Leave” autumn leaves on your lawn for a healthy yard and clean water
Instead of raking leaves into a pile for pick-up, you might want to consider the option of recycling those leaves on your own property, which is after all, Mother Nature’s method of recycling.
Mighty oak trees not thriving in Ohio
COLUMBUS – One way to keep the mighty oak from losing its dominance in Ohio forests may entail bringing back an old friend that made possible its survival and expansion for thousands of years: fire.
Pennsylvania ranks No. 1 in US for Lyme disease cases
Lyme disease affects more than 475,000 people annually. Learn how to protect yourself and your loved ones from Lyme disease and other tick-borne diseases.
Help farmers by removing aluminum tariffs
A retired agricultural lobbyist writes Farm and Dairy to express his concern over the impact aluminum tariffs have on farmers.
Are you into trees? There’s a group for that!
Getting involved in local woodland organizations can better your understanding of your local area regarding woodland management, pests and more.
OACI seeing new faces through farmer certification program
As H2Ohio rolls out, Ohioans are watching to see what kind of impact it has on the state’s water quality. To help measure that, the OACI is establishing baselines for conservation practices and ways to improve at both the farm level, and in watersheds.
How to have a happy quarantine
Kymberly Foster Seabolt shares her continued quarantine thoughts — the good, the bad and what everyone’s wishing, Netflix, just assume we’re still watching.
USDA reports are discounted by market
According to Marlin Clark, the results of the USDA January reports, released Jan. 10, were unsatisfactory. Find out why in this week’s grain markets report.
FFA adviser’s impact on students sets him apart
Recognized for the impact he’s had as an agriculture education teacher at Indian Valley High School, Dave Stiles could be Ohio’s first Golden Owl recipient.
The state of our farm and food union
How are politics affecting agriculture and what lies ahead? Alan Guebert analyzes what he calls “the current state of the American farm and food union.”
