Search Results for "Dill"

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Ask Jen about zucchini

Wednesday, July 29, 2015

What do you do with all of those extra zukes? You pick all that are ready, load them in your kids’ wagon, and get going.

Essential oils 101

Friday, May 1, 2015

Essential oils contain all the organic compounds, elements and constituents from the plant which they are derived. Their powerful properties have been used in natural health and healing for centuries.

Cattle carcass data can contain surprises

Thursday, September 18, 2014

“It made me mad!” That’s what a Montana rancher told me when talking about the first carcass data he ever got back. “I got tired of trying to sell them. I wasn’t willing to accept generic price when I thought I had something better,” he said. “I soon learned.” Those first calves graded 20 percent

El Nino: Is 2014 the new 1997?

Thursday, May 29, 2014

On May 8, the National Centers for Environmental Prediction forecasted a 65 percent chance of El Nino developing during the summer of 2014.

Planning, reality and planning again

Thursday, December 19, 2013

’Tis the season to plan so you can stay jolly all through the year. That may include deciding it is time for Plan B in a few cases, but being on the fortunate side of the drought/recovery line, we are still on Plan A. Starting point It is hard to say when our production year

The time to act against herbicide resistant weeds is now, not next season

Friday, August 30, 2013

Farmers complaining about glyphosate resistant weeds this year should make plans now if they want to get a handle on it for next year.

Factors affecting cash rental rates

Thursday, July 18, 2013

Ultimately, supply and demand of cropland for rent will determine the cash rental rate for each parcel. The expected return from producing crops on a farm parcel is the overriding factor in determining the demand for a farm and is the primary driver in establishing an equitable rental rate. Local supply and demand of cropland

Extension provides information on small and backyard poultry flocks

Friday, February 22, 2013

LINCOLN, Neb. — In 1950 there were poultry science departments at more than 40 state colleges and universities. Today six have departments of poultry science: Auburn University, Mississippi State University, North Carolina State University, Texas A&M University, University of Arkansas and University of Georgia. These six states are the top broiler (chicken raised for meat)

Restoring confidence in education

Thursday, July 12, 2012

“If we aren’t agile, if we can’t innovate, somebody else will go to the dance in our shoes. The land grant system is a world solution; we should settle for nothing less than world domination.” — Dr. Bruce McPheron.

Cattle producers might need to test, supplement poor-quality forages

Monday, January 14, 2013

Drought of 2012 could affect forage quality through the winter.