Search Results for "Turnips"
Recipe Results 91 of 102 pages
Chicken Piccata
Chicken Piccata Ingredients: 20 oz. boneless skinless chicken breasts 1/4 tsp. salt 1/2 tsp. black pepper 1/4 cup whole wheat flour 1 egg 1 juice of 1 lemon 1/2 cup bread crumbs 1 tsp. Italian seasoning 1 tsp. olive oil 2 Tbsp. capers (drained and rinsed) 1/2 cup low sodium chicken broth 1/4 cup chopped
Caramel Frozen Yogurt Pie with Grilled Peaches
Ingredients: 2 pints premium vanilla frozen yogurt 1 (9-inch) prepared graham cracker pie crust, or 8 individual graham cracker pie crusts 1 1/4 cups caramel sauce, store-bought 2 tablespoons butter, melted 2 tablespoons dark brown sugar 6 ripe medium sized peaches, halved and pitted Directions: Pie: Transfer 1 pint of frozen yogurt from freezer to
Berry-Ricotta Cheesecake
Ingredients 4 almond or hazelnut biscotti 1 tablespoon canola oil 4 oz. cream cheese, softened 1 cup granulated sugar 2 cups part-skim ricotta cheese 1/2 plain nonfat yogurt 1/3 cornstarch 2 large whole eggs 3 large egg whites 2 tablespoons fresh lemon juice 2 teaspoons lemon zest, grated 1/4 teaspoon salt 2 cups mixed berries,
Spiced Pears
Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks – 2 per jar Directions: Prepare the water bath or steam canner. Prepare the pears. To blanche pears, take a big pot of boiling water and submerge your washed,
Harvest Delight
Ingredients: 1 1/3 cups fresh green apples, peeled, cored, diced 1/2″ 1/3 cup fresh carrots, peeled, sliced 1/4″ 1 cup fresh sweet potatoes, peeled, cubed 1″ 1 cup fresh butternut squash, peeled, seeded, cubed 1/2″ 1/3 cup fresh red onions, peeled, diced 2 tablespoons extra virgin olive oil 1/4 teaspoon sea salt 1 teaspoon fresh
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Flying the Coop Melt
Ingredients: 2/3 cup nonfat milk 12 eggs, divided 1 1/4 teaspoons ground cinnamon 1 tablespoon dark brown sugar, packed 8 slices brioche or challah bread, cut 3/4-inch thick 4 tablespoons butter, melted 1 to 2 tablespoons olive oil Salt and pepper to taste 1/2 cup purchased ranch dressing 12 slices smoked gouda cheese 2 cups
Cherry Buttermilk Scones
Ingredients 2 1/4 cups all-purpose flour ? 1/2 cup oatmeal ?1/3 cup sugar + 1 tablespoon sugar, divided ? 2 tsp. baking powder ?1/2 tsp. baking soda ? 1/2 tsp. ground cinnamon ? 1/4 tsp. salt ?1/4 cup cold unsalted butter, cut into small pieces ?3/4 cup dried tart cherries, finely chopped ?1/2 cup low-fat
Cabbage Roll Casserole
Cabbage Roll Casserole Ingredients: 1 lb. lean ground beef 1 med. onion, chopped 3 cloves garlic, minced 1/2 tsp. paprika 1 tsp. onion powder 1/2 tsp. ground cayenne pepper 3 Tbsp. brown sugar 1 15 oz. can tomato sauce 1 14 oz. can beef broth 1 cup long grain white rice (uncooked) ½ stick butter
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
