Search Results for "Peach"
Recipe Results 91 of 212 pages
Parmesan-Pesto Tortellini
Ingredients: 2 pkg. (9 oz. each) frozen cheese tortellini 2 cups fresh basil leaves 1/2 cup grated Parmesan cheese 2 cloves garlic 1/2 cup olive oil Directions: Cook tortellini as directed on package, omitting salt. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed
Chilled Cucumber Yogurt Soup
Ingredients 4 large seedless cucumbers (about 1 pound each) 1 1/2 quarts low-fat plain yogurt 1 cup fresh dill, chopped 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon pepper Directions Peel 2 cucumbers and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to
Caramel Apple Crumb Cheesecake
Cheesecake Recipe Yield: One 10-inch (25 cm) cheesecake Apple Ingredients: 1 tablespoon (14 g) unsalted butter 2 Granny Smith apples, peeled and cut into 1/2-inch (1.3 cm) dice 1 teaspoon ground cinnamon Cheesecake Ingredients: 1 pound (454 g) cream cheese 1 pound (454 g) goat cheese 1/2 cup (100 g) granulated sugar 4 large eggs 1
Layered Tomato Salad
Layered Tomato Salad Submitted by: Anna Miller of Zanesville, Ohio Yield: 2 servings Prep time: 10 minutes Total time:10 minutes Ingredients: 3 med-lg. tomatoes (about 15 slices) 1 – 1 1/2 cups Miracle Whip Salad Dressing 1 – 1 1/2 cups shredded cheddar cheese 6 hard-boiled eggs, chopped parsley for garnish Directions: Slice the tomatoes
Egg Pockets
Ingredients 4 hard-cooked eggs Salt and pepper 2 packages (10 oz each) refrigerated crescent dough Directions Preheat oven to 375º. Separate one package crescent dough into four rectangles. Pinch seams to seal and place on ungreased cookie sheet. Divide mixture evenly between dough rectangles leaving 1/4-inch border all around. Open remaining package crescent dough and
Veal Chops
Ingredients 4 veal rib or loin chips, well trimmed, cut 1-inch thick (approx. 8 ozs. each) chopped fresh herbs such as basil, thyme, chives, rosemary or oregano Directions Place chops on grid over medium ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning. Tip: To
Spiced Orange Glazed Ham
Spiced Orange Glazed Ham Ingredients: 1 bone-in spiral-cut ham, (about 8 pounds) 1 cup Chicken Stock 1 cup red pepper jelly 2 teaspoons grated orange peel 1 tablespoon orange juice 1/2 teaspoon Ground Saigon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Cloves Directions: Preheat oven to 325°F. Place ham, cut-side down, in large roasting
Banana-Maple Ice Cream
Ingredients 1 1/2 cups 2% reduced-fat milk, divided 1/4 sugar 2 large egg yolks 1/4 nonfat dry milk 1 teaspoon vanilla extract 1 ripe banana, mashed (about 2 medium) 1/2 maple syrup Directions Combine 1 cup milk, sugar and egg yolks in small, heavy saucepan; stir well with whisk. Place over medium heat, stirring constantly.
Chicken Fried Rice
Ingredients vegetable oil 1/2 green pepper, chopped 3/4 celery, chopped 1 cup onion, chopped 2 boiled chicken breasts, skinned and cubed 3 tablespoon soy sauce, divided 3 tablespoons sherry, divided 1 cup cooked rice, chilled and unseasoned 2 eggs 2 tablespoons milk or water Directions Heat oil in large skillet until hot. Stir-fry green pepper,
Cinnamon Fruit Biscuits
Cinnamon Fruit Biscuits Ingredients: 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits 1/4 cup butter, melted 10 teaspoons strawberry preserves Directions: In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets.
