Search Results for "Grapes"
Recipe Results 91 of 143 pages
Pineapple Marble Dessert
Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. lemon juice 1 tsp. grated lemon rind 1 tall can ice-cold evaporated milk 1 cup chocolate cookie crumbs Directions: Drain crushed pineapple. Soften gelatin
Cheesy Ranch Chex Mix
Ingredients 9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size cheese crackers 3 tablespoons butter or margarine, melted 1 package (1 oz) ranch dressing and seasoning mix 1/2 cup grated Parmesan cheese Directions In large microwavable bowl, mix cereal, pretzels and crackers. In small
Italian Pork Chops With Cannellini Salad
Ingredients 4 boneless pork chops, 1/2-inch thick 3/4 zesty Italian salad dressing, divided 1 (15 oz.) can cannellini beans, rinsed and drained 1 small red bell pepper, seeded and chopped 1/4 fresh basil leaves, thinly sliced 2 tablespoons pitted kalamata olives, chopped 1/4 grated Parmesan cheese whole basil leaves, garnish Directions Season pork chops with
Grilled Halibut
Grilled Halibut Ingredients: 1½ cups fresh basil leaves 1 large shallot, chopped 1 stick butter, room temperature 1 tsp. finely grated lemon zest 6 6-oz. halibut filets Olive oil Kosher salt and freshly ground black pepper Lemon wedges Directions: Finely chop basil and shallots in a food processor. Add butter, 2 Tbsp. at a time,
Spinach Feta Pinwheels
Spinach Feta Pinwheels Ingredients: 1 egg whisked with 1 Tbsp. of water ½ cup crumbled feta ¼ cup grated mozzarella 1 green onion, chopped ½ tsp. garlic powder ¼ tsp. fresh nutmeg 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry 1 puff pastry sheet, defrosted Directions: Preheat oven to 400 F. Whisk
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles Ingredients: 2 avocados 1/4 cup grated Parmesan cheese (divided use) 1/2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbsp. avocado oil 2 Tbsp. minced garlic 4 cups zucchini noodles 2 Tbsp. chopped fresh parsley Directions: In a blender or food processor, puree the avocado flesh with
Cauliflower Fried “Rice”
Cauliflower Fried “Rice” Ingredients: 1 Tbsp. olive oil (divided) 1 tsp. sesame oil 3 green onion (scallion) (chopped) 1 1/2 Tbsp. soy sauce (reduced-sodium) 1/4 cup low sodium chicken broth 1/8 tsp. ground ginger 2 large carrots (finely diced) 3 cups cauliflower florets 1/8 tsp. black pepper (ground) Directions: Cut the cauliflower into small chunks
Rhubarb Cobbler
Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut
Pork Tenderloin With Asian Sauce
Ingredients 1 teaspoon canola oil 1 lb. pork tenderloin, trimmed and cut into 8 pieces 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 water 1 tablespoon grated ginger 2 tablespoons white or rice vinegar 1 tablespoon water 1 tablespoon reduced-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon dark sesame oil 1/4 green onions, chopped Directions Heat
Skillet Berry Slump
Skillet Berry Slump Ingredients: 4 cups fresh or frozen blueberries 1/2 cup sugar 1/2 cup water 1 tsp. grated lemon zest 1 Tbsp. lemon juice 1 cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. butter 1/2 cup 2% milk For serving vanilla ice cream Directions: Preheat oven to
