Search Results for "Dill"
Recipe Results 91 of 118 pages
Queen Bee Apple Pie
Queen Bee Apple Pie Ingredients: 6 cups green apple, pared and sliced 2 T lemon juice 1 1/4 cups cold water 1/3 cup cornstarch 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup honey 1 pkg. (15 oz.) 2 unroll and bake 9-inch pie crusts 1/4 cup walnuts, coarsely chopped 1/3 cup raisins Directions: Preheat
Blue Cheese Mashed Potatoes
Ingredients: 2 1/2 pounds russet potatoes 1 teaspoon kosher salt, plus more for seasoning 2/3 cup buttermilk 6 tablespoons butter 4 ounces blue cheese, crumbled, plus more for garnish 1/4 cup chives, plus more for garnish Freshly ground black pepper Directions: Peel potatoes and rinse under cold water. Cut each potato into quarters and place
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
Rhubarb-Strawberry Cobbler
Ingredients 1 1/3 s sugar 1/3 all-purpose flour 4 s fresh or frozen rhubarb*, diced (1/2-inch pieces) 2 s fresh strawberries, halved 2 tablespoons butter, cubed Crust: 2 s all-purpose flour 1/2 teaspoon salt 2/3 vegetable oil 1/3 warm water 1 tablespoon milk 1 tablespoon sugar vanilla ice cream, optional Directions In bowl, combine sugar
Flourless Chocolate Cake
Flourless Chocolate Cake Ingredients: ¾ cup white sugar ½ cup water ¼ tsp. salt 18 squares bittersweet chocolate, 1 oz. each 1 cup unsalted butter 6 large eggs Directions: Gather all ingredients. Preheat the oven to 300 F. Grease a 10-inch round cake pan; set aside. Combine sugar, water and salt in a small saucepan
Grilled Pork Fajitas
Grilled Pork Fajitas Ingredients: 1 teaspoon ground cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon garlic powder 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long 1 small onion, sliced 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave 1/2 cup
Stuffed Peppers with Vegetables
Stuffed Peppers with Vegetables Yield: 6 servings Prep time: 5 minutes Cooking time: 1 hour Total time:1 hour and 5 minutes Ingredients: 1 cup cooked rice (white or brown) 3 bell peppers (green, red, or yellow) 10 ounces ground beef 1 teaspoon Italian Seasoning (or basil and oregano leaves) 1 teaspoon garlic powder or 4
Bananas Foster Tart
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 1 (15 oz.) package Refrigerated Pie Crust, at room temperature 2 medium bananas, sliced into 1/4 inch pieces 4 1/2 tsp. Light rum 2 tsp. Grated orange peel 2/3 Cup chopped pecans 2/3 Cup firmly packed brown sugar 1/4 Cup whipping cream 1/4 Cup butter 1/2 tsp.
Brownie Cheesecake
Ingredients 1 1/2 cups crushed vanilla wafers (about 45 wafers) 6 tablespoons confectioners? sugar 6 tablespoons baking cocoa 6 tablespoons butter, melted Filling: 3 packages (8 oz each) cream cheese, softened 1/4 cup butter, melted 1 can (14 oz) sweetened condensed milk 3 teaspoons vanilla extract 1/2 cup baking cocoa 4 eggs, lightly beaten 1
Simply Perfect Roasted Turkey
Ingredients 1 (18 lb.) whole turkey 1/2 cup unsalted butter, softened Salt and freshly ground black pepper to taste 1 1/2 quarts turkey stock 8 cups prepared stuffing Directions Preheat oven to 325°. Place rack in lowest position of oven. Remove turkey neck and giblets, rinse turkey, and pat dry with paper towels. Place turkey,
