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Bees create a big buzz at Mapleton
A bee hive project has gotten some students interested in ag science that teacher Dean Frank had never even seen before.
Will your farm business outlast you?
Estate planning and wealth preservation: Who will reap the harvest of your life’s work and sacrifices. Editor Susan Crowell encourages all landowners to think about estate planning today.
Let’s get powered up: Fuel cell runs on soybean oil
LONDON, Ohio – The nondescript 3-foot-tall silver cylindrical box stood just inside the
Peepers heard but not seen and hard to ignore
Spring peepers are the harbingers of spring. Learn more about how they hibernate, migrate, reproduce and grow into adults.
Identity preserved soybeans offer market options
When customers buy soybeans from Bluegrass Farms of Ohio, they’re buying varieties with consistent characteristics and identity preserved credentials.
Baling technology continues to progress
The history of hay baling is long and varied, but manufacturers have made countless improvements to the technology over the years.
Early U.S. tractor history: The story begins in Iowa in 1892
A book titled Fordson, Farmall, and Poppin’ Johnny, written in 1987 by Robert C. Williams, tells the history of the tractor beginning with John Froelich’s 1892 contraption, generally credited with being the first gasoline engine powered traction engine, up through the 1980s.
The Harris family made a big impact on Salem
Several generations of Salem High School students bought school supplies at the Harris Printing Co. store across North Lincoln and up a few doors from the school, and probably a good many Salem residents are aware of the Harris Printing Company which got its start in town way back in 1866, and which is still
Farm dream boils down to one thing: Family
All of his adult life, 32-year-old Randy has been working toward the goal of owning a farm. He and his wife bought 32 acres and built their house, hoping to later sell that land and buy his old family farm back with whatever profit they could gain.
Important tips on beef cow forages and mineral supplementation
We often talk about forage quality factors such as percent protein and amount of total digestible nutrients when we look at how good a forage is for a particular group of livestock and if it meets their nutritional needs. Seldom however, are vitamins and minerals in a forage for beef cows even mentioned in the
