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Growing roots to stay grounded, healthy
Eliza Blue has learned in order to support healthy, sustainable growth above ground, there needs to be an equal amount of growth below ground.
The first day as a cowboy isn’t easy
Judith Sutherland shares a passage from Little Britches: Father and I Were Ranchers, by Ralph Moody.
Don’t eat the raw dough during holiday baking
You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren’t safe to eat.
Perseverance pays off for sons
Julie Geiss’ youngest son recently found squirrel hunting success, while her oldest continues to hunt an elusive buck they nicknamed “ghost.”
Pandemic provides opportunities to reflect on dairy industry strategies
Dairy Excel columnist David Marrison considers some issues within dairy industry and other agricultural sectors that the pandemic has shed light on.
Saying goodbye to a good farm dog
Judith Sutherland remembers her oldest dog, Channing, who passed away just four days shy of turning 14.
Not the time to make new enemies
Alan Guebert offers insight on the White House’s recent diplomacy with China.
How does Kansas City sound?
Alan Guebert believes moving two USDA agencies to Kansas City will cripple data collection, handcuff policymakers and gut both agencies for years to come.
Ohio State Fair offers chances for farmers to connect with the public
The Ohio State Fair buildings may be at rest, but the dynamics for the groups that “bring it to life” are in perpetual motion.
How to take precautions against chronic wasting disease this deer season
Those hunting in or near areas where chronic wasting disease has been confirmed should take precautions this deer season.
