Search Results for "chocolate"
Recipe Results 90 of 232 pages
Mini Twice Baked Potatoes
Ingredients 6-8 small potatoes 1/4 cup milk 1 tablespoon butter Salt and pepper 1/2 cup or less Cheddar cheese, shredded Directions Scrub and wash potatoes as many as desired. Pierce each several times with a fork. Place in a baking pan and bake at 350° for 20-30 minutes until potatoes are tender. Take out of
Fruit Pizza
Ingredients Cookie Pie Crust: 1/2 margarine 1/2 sugar 1 teaspoon vanilla extract 1 large egg 2 s flour 2 teaspoons baking powder Cheese Spread: 8 ozs. cream cheese, nonfat or light 1/2 sugar 1 teaspoon vanilla extract Fruit Topping Ideas: 1 strawberries, sliced or kiwi, bananas, pears, peaches or blueberries Directions Preheat oven to 375°.
Cardoamon Shortbread
Ingredients 1/2 butter or margarine, softened 1/4 sugar 1 cup quick-cooking oats 1 teaspoon vanilla extract 2/3 all-purpose flour 1 teaspoon ground cardamom Directions Preheat oven to 350°. In medium bowl, cream butter and sugar until fluffy. Stir in oats and vanilla. Sift flour and cardamom into small bowl. Add dry ingredients to creamed mixture;
Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Cinnamon Apple Chips with Peanut Butter Yogurt Dip Ingredients: 2 medium apples 3 Tbsp. Splenda Granulated Sweetener (divided use) 1 1/4 tsp. ground cinnamon (divided use) 1/2 cup plain nonfat Greek yogurt 1/3 cup peanut butter Directions: Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Place
Maple Cream Pumpkin Cookies
Maple Cream Pumpkin Cookies Ingredients: 2 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon grated ginger 1/2 teaspoon cinnamon 1 cup maple sugar 8 tablespoons butter softened 1 cup pumpkin puree 1 egg 1 tsp vanilla Directions: Preheat oven to 350. Combine top 5 ingredients in large mixing bowl.
Caramel Puffed Corn
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 large or 2 small bags of Mikesell’s Puffed Corn. 2 sticks of butter (not margarine) 1/2 cup white Karo Syrup, 1 cup packed brown sugar 1 teaspoon baking soda Directions: Place puffed corn in a large baking pan (I use a foil turkey pan
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 tablespoons unsalted butter 1 medium onion, chopped 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt
Two-Egg Cake
Submitted by: Frances Radabaugh of Jefferson, Ohio This cake lends itself well to Boston Cream Pie and Washington Pie. This is one of the best basic cakes. Ingredients 2 cups minus 2 tablespoons cake flour, or 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 butter 1 cup sugar 2 eggs,
Tofu Cheesecake
Ingredients 4 ozs. whole wheat honey graham crackers 3 tablespoons olive oil (preferable) or margarine at room temperature 1 cup pineapple juice 2 tablespoons gelatin or agar-agar 1 lb. soft tofu 5 tablespoons honey 6 tablespoons freshly squeezed lemon juice 1 tablespoon grated lemon peel 1 teaspoon candied ginger, minced Directions Preheat oven to 350°.
Pistachio Cake
Ingredients for the Cake: 1 box white cake mix 3.4-oz. pkg. instant pistachio pudding mix 1 cup oil 3 eggs 1/2 cup chopped nuts 1 cup club soda 1/4 cup chopped nuts , for garnish Ingredients for the Frosting: 2 envelopes whipped topping mix 1-1/2 cups cold milk 3.4-oz. pkg. instant pistachio pudding mix Directions
