Search Results for "beets"

Recipe Results 90 of 208 pages

Steak With Grilled Corn Salsa

Wednesday, July 6, 2016

Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.

Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.

Tuesday, June 16, 2015

h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar

Barbecue Chipotle Burgers

Wednesday, June 10, 2015

Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire

Savory Italian Bread

Thursday, January 29, 2015

Ingredients: 2-1/4 cups warm water 2 tablespoons olive oil 1 tablespoon granulated sugar 1 tablespoon garlic salt 1 1/2 tablespoon Italian seasoning 2 tablespoons instant yeast 6 to 6 1/2 C. all-purpose or bread flour or part whole wheat flour Directions: In large mixing bowl, stir together water, oil, sugar, garlic salt, Italian seasoning, yeast

Firecracker Burgers with Lime Sauce

Wednesday, June 10, 2015

Ingredients: 1-1/2 pounds Ground Beef 6 sesame seed sandwich rolls, split, toasted 1 cup watercress or mixed spring greens Ingredients For Seasoning: 1 tablespoon curry powder 1 tablespoon Caribbean jerk seasoning 1 teaspoon salt Ingredients For Sauce: 1/2 cup reduced-fat mayonnaise 1/4 cup low-fat plain yogurt 1 tablespoon fresh lime juice 2 teaspoons grated lime

Garlic-Bacon Mushroom Bites

Thursday, March 19, 2015

Ingredients: 24 large mushrooms
 1 stick butter, melted
 1 (8 ounce) package cream cheese, softened
 1 large egg
 1 clove garlic, very finely chopped
 4 thick slices peppered bacon, cooked and finely diced
 2 teaspoons sweet paprika
 ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees.
 Pull the stems from each of the

Hash Brown Quiche

Tuesday, January 18, 2005

Ingredients cooking spray 6 eggs, divided 3/4 teaspoon celery salt, divided 2 cups frozen shredded hash brown potatoes, about 12 oz., thawed 2 cups frozen vegetable blend, about 12 oz. 1/2 cooked turkey or chicken, diced 1 cup skim or low-fat milk 2 tablespoons sliced almonds Directions Preheat oven to 375°. Evenly coat 9-inch pie

Chocolate Peppermint Kiss Cookies

Wednesday, December 15, 2021

Chocolate peppermint kiss cookies Ingredients: 2½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup white sugar 1 cup firmly packed brown sugar 1 cup butter, softened 2 teaspoons vanilla extract 2 eggs 48 peppermint kiss candies Red sanding sugar Directions: Preheat oven to 350˚F Mix flour, cocoa powder, and

Secret Almond Cookies Recipe

Thursday, December 11, 2014

Ingredients: 36 chocolate kisses with almonds 1 cup (2 sticks) butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1-1/4 cups finely chopped slivered almonds 1/2 teaspoon almond extract (optional) 1 cup powdered sugar or melted chocolate for rolling Directions: Heat oven to 375°F. Remove wrappers from chocolates. Beat butter,

Strawberry Rhubarb Fool

Thursday, June 12, 2014

Ingredients: Fruit: 3 cups fresh rhubarb, cut into 1/2 inch pieces 1/2 cup sugar 1/3 cup water 1 pint fresh strawberries, hulled Cream: 1 cup whipping cream 2 tablespoons sugar Strawberry halves, if desired Directions: Place rhubarb, 1/2 cup sugar and water in medium saucepan. Cook over medium-high heat, stirring occasionally, until rhubarb is very